Thus, only a very small amount is required, and you’ll need to make recipe adjustments. Simply grating some lemon zest into your dish is an easy way to re-create the citrus tang that lemongrass would provide. Lemon juice may be essential in many recipes, but if you're in the middle of baking or making dinner and you've run out of lemons, substitutes abound. Lemon zest is the yellow part of a lemon peel. Equivalents. Let stand for 5 minutes before using. If bottled lemon juice concentrate is not available, other substitutes such as lime juice or white wine may be used to match the acidity of lemon juice. You’re halfway through whipping up a delicious dish of pan-roasted chicken—maybe your best rendition yet—and you want to add a hint of brightness. It works well in desserts and recipes in which lemon is a primary flavor. Vinegar, lime juice, orange juice, lemon zest, white wine and lemongrass are some of the great substitute for lemon juice. 6 Evidence-Based Health Benefits of Lemons. In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a... 2. However, orange and tangerine juices may not provide as much acidity as lemon juice. We Have 7 Tasty Ideas, The 6 Best Baking Kits, for Everything from Actually Edible Cookies to Instagram-Ready Sourdough Bread, 10 Dairy-Free Substitutes for Milk and How to Use Them, 5 Ingredients You Can Substitute for Molasses, 7 Vegan Buttermilk Substitute Options for Plant-Based Baking, How to Make Your Own Self-Rising Flour Substitute, 6 Vanilla Extract Substitutes That Are Just as Good as the Real Deal, What’s the Best Substitute for Soy Sauce? Sign up for PureWow to get more daily discoveries sent straight to your inbox. All rights reserved. How to Substitute Dried Lemon for Lemon Zest Dried lemon peel works well as a substitute for fresh lemon zest in flavoring salad dressings and quick breads. Do not use it for canning recipes. Best Substitutes for Lemon Juice. When replacing lemon juice with an herb like lemon verbena, it’s best to use your taste as a guide instead of sticking to a strict measurement. Need a substitute for lemon juice? 1. Because lemon juice is an antioxidant, it slows the discoloration process. 1 teaspoon. This article explores 13 ingredients that can be used as substitutes for eggs. Replace each teaspoon of lemon zest called for in your recipe with 1/2 teaspoon of lemon extract or two tablespoons of lemon juice. Because it’s very concentrated, you should only need about a teaspoon of lemon extract per two tablespoons of lemon juice (or two teaspoons lemon zest) to get the same lemony flavor. While fresh lime juice is hard to replace, there are a few things you can do in a pinch. Lemons are a wonderful flavor enhancer for many dishes, just like salt. With a low pH level, it’s one of the most acidic natural ingredients available, providing structure to jams and jellies and helping baked goods rise properly (1, 2, 3, 4). Create one here. 1 medium. The zest from one lemon is equal to two stalks of lemongrass. With fresh lemons and limes, the amount of juice and the acidity of that juice can vary greatly from fruit to fruit. Here are 6 ways that lemons can improve your health. A squeeze of lemon juice will do the trick…then it dawns on you: You’re out of lemons. Our website services, content, and products are for informational purposes only. In general, you can substitute lemon juice on a 1-to-1 ratio with lime juice or another citrus juice. Reserve this substitute for recipes where only a splash of lemon juice is needed, or even better, use it to replace lemon zest. Making zest is very easy. However, other ingredients can perform the role of lemon juice if you don’t have any on hand or are allergic or sensitive to it. Lemon juice is used in cooking, baking as well as in beverages. So, if you’re removing the orange juice, replace it with a 50/50 mix of lemon juice and water. Fresh-squeezed lemon/lime juice might not be acidic enough to eliminate the risk of botulism. The oil from which the extracts are made is found in the lemon zest. Lime juice is the only safe substitute for lemon juice when you're canning, and it has to be bottled. Many recipes call for baking soda, but don't panic if you find yourself without. There are many great substitutes for butter. However, vinegar has a very strong, pungent flavor and aroma and should not be used to replace lemon juice in dishes in which lemon is one of the key flavors. Lemon juice is a common ingredient in cooking and baking. https://www.healthycanning.com/safe-tweaking-of-home-canning-recipes 1 to 2 teaspoons grated fresh lemon peel (zest) grated peel of 1 medium lemon . White wine is another excellent substitute for lemon juice, thanks to its bright, citrusy flavor profile, as long as you choose one that’s very dry instead of sweet. Our first choice is white wine vinegar, which is softer and more nuanced than plain white vinegar. The only caveat? But when cooked in the lemon curd, ReaLemon lemon juice from concentrate and True Lemon crystallized lemon juice both capably mimicked the acidity of fresh-squeezed lemon juice and were deemed acceptable in a pinch. Because it’s acidic, it can be used as a decent replacement for lemon juice when baking. In other words, replace one tablespoon of orange juice with ½ tablespoon of lemon juice and ½ tablespoon of water. Two main parts of a lemon are used in recipes: its juice and its zest. Lemon juice (in baking & cocktails). This is your best bet as a lemongrass substitute mainly because lemons are relatively easy to find. Healthline Media does not provide medical advice, diagnosis, or treatment. However, the result will still be tart and citrusy. And, considering that limes and lemons are so closely related, lime juice is a good substitute for lemon juice, although you may need to … Replace the lemon juice with lime juice in equal amounts (e.g. Not surprisingly, none came close to matching the tart, clean, bright flavor of fresh-squeezed lemon juice when tasted in lemonade. Some websites suggest using 1/2 teaspoon of cream of tartar for every 1 teaspoon of lemon juice called for in a recipe. Learn about seven ways drinking lemon water is good…. It will give you the closest flavor match possible. Provided they are juicy enough. Keep in mind that it will also add its own set of herbaceous notes (and doesn’t add any acidity), so it’s best used as an accent or a garnish. Citric acid is a naturally occurring acid found in lemon juice, which makes powdered citric acid a great lemon juice substitute, especially in baking (5). If you have frozen or dried lemon zest on hand, it can serve as a concentrated source of lemon flavor and acidity. It’s less acidic,... 3. Cream of tartar is an acidic powder sold in the baking section of most grocery stores. However, you may need to add additional liquid to the recipe for it turn out correctly, especially when baking. For savory recipes, sub dry white wine for lemon juice in equal amounts. Orange juice is sweeter and less acidic than lemon juice, but it has the same citrusy quality and can be swapped into both sweet and savory recipes if that’s what’s in your fridge. Lemon is a fruit which not just adds taste to your food but also refreshes your mood with its pungent flavors. Both white wine and lemon juice are commonly used to deglaze pans, and their acidity intensifies the other flavors in savory dishes (8). Best substitutes for lime juice. Lemon Juice. Here are 22 health benefits and uses of baking soda. Once halved, using one of these things you should be able to squeeze on the order of 2-3 lemons per minute (buy a few extra so that you don't have to concentrate on getting every last drop, and it will be even quicker). The same amount of lemon juice! We would reserve this substitute for smaller amounts of lemon juice—otherwise the entire meal might taste like vinegar (which is not really what you’re going for). The quality of the concentrated juice varies depending on the country, the quality of the fruits used, and the manufacturing process. Lemon zest is the perfect substitute for lemon extract. Orange juice. Here are 4 clever substitutes for baking soda. Lime juice. Quantity of Lemon Juice Required: 2 tablespoons 1 tablespoon juice. In other words, if you need 1 tablespoon of lemon zest, use 1/3 tablespoon of dried lemon peel. Sauvignon blanc, pinot grigio and vinho verde are our favorites because they’re already very acidic, but even a Chardonnay would work if that’s all you have. © 2010-2020 Wow Media Products, Inc doing business as PureWow. When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Vinegar does not have a high enough acidity to be considered a suitable replacement for the lemon juice in canning recipes, so it should only be used when a recipe specifically calls for it. RELATED: The Secret Ingredient That Will Make Pasta Taste Even Better (Without Adding Salt), I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. You can also use vinegars in place of the lemon juice on a 2-to-1 ratio. But if you're out, don't worry — here are 10 great substitutes for baking powder. Some people avoid eggs due to allergies or dietary preferences. So to produce 1 liter of a rough lemon juice equivalent, you would need to combine: 50 g citric acid; 20 g glucose (you'll probably have to use table sugar instead) 930 mL water (equivalent to 930 g) This is a possibly effective, but honestly pretty poor substitute. 1 teaspoon for 1 teaspoon). Lemon juice is juice extracted from fresh lemons. This article explores the science behind lemon water and weight…. That said, lime juice is the most ideal substitute, as it’s very similar to lemon juice. Both of these can be substituted at a one-to-one ratio. Lime juice. In desserts in which lemon juice is a key ingredient, lime juice imparts a slightly different flavor. When apple flesh is exposed to oxygen, a chemical reaction takes place that causes the change in color. Freezing Lemons It will impart a distinctive orange flavor, so keep that in mind depending on your recipe. While it has many culinary uses, it’s commonly used to stabilize egg white foams or whipped cream. If you use an equal ratio, there will be too much acidity in the meal. Juice concentrates are just reduced versions of fresh juices, which means that they have a more intense flavor that may make them better substitutes for the lemon peel flavor. You’ll need 1 teaspoon of lemon extract for every 2 tablespoons of lemon juice or 1/2 teaspoon lemon extract for any lemon zest called for in a baking recipe. In addition, using citric acid in baked goods may even prevent certain vitamins and antioxidants from being destroyed during cooking (7). These seven options are just as tasty. 4. So you don’t have any lemons, but you do have a bowl of fresh limes. What is Lemon juice? How to Substitute Lemon Juice for Lemons The Parts of a Lemon. Citrus juice, lime peel, orange peel, citrus extract, candied citrus peel, lemon oil, dried lemon zest, lemongrass and grapefruit rind are the best substitutes for lemon peel. Remember, when using a powdered or highly concentrated substitute for lemon juice, such as citric acid or lemon extract, you may need to add additional liquid to maintain the correct wet-to-dry ratio of ingredients. 1 tablespoon bottled lemon juice. All rights reserved. (Orange chicken doesn’t sound half bad.) One teaspoon (5 grams) of citric acid is equal in acidity to about 1/2 cup (120 ml) of lemon juice. Your best bet: Lemon zest. Q: I just moved to Anchorage, AK for my husband’s job. Moo-ve Over for Vegan Baking! Use Dried Lemon Peel Dried lemon peel also works as a lemon zest substitute, but the flavor is much more intense, so use two-thirds less dried lemon peel than the zest called for in a recipe. Lemon juice, freshly squeezed. For recipes that call for larger quantities of juice, you’ll need to … If you’re just looking for the flavor of lemon and not the acidity, lemon extract can replace lemon juice in baking recipes. Orange juice is a good one-to-one substitute for lemon juice in most recipes. It’s less acidic, sweeter, and less tart than lemon juice. Sign up for PureWow to get more ideas like these (It’s free!). But only use this substitute in small amounts (a small splash will do), because it can taste intense in large amounts. Orange & Grapefruit Juice. Vinegar is highly acidic, so if you’re just looking to brighten up a dish, it can replace the bite that lemon juice would bring. 8 Clever Substitutes for Lemon Juice 1. To make a glass of fresh lemon juice, I will need about 10 lemons. As long as you know why the lemon juice is on the ingredient list, it's easy to find an adequate replacement. Squeeze the fruit, remove... Fresh Lemon Juice vs. Bottled Conversion. It adds a bright, citrusy flavor to savory and sweet dishes alike. Great news: Even though its flavor... 2. Add enough milk to make 1 cup (250 mL) total liquid; stir. Lemon water is often praised for its health benefits, but can it help you lose weight? Citron is a citrus fruit that some experts believe is one of the ancestors of the lemon. All of that can affect the price, but in general, it is still cheaper than freshly squeezed lemon juice. Lemon juice also contains about 2% sugar by weight. Whichever substitute you use depends on the function of the lemon juice in the recipe. https://spoonuniversity.com/recipe/5-substitutes-for-lime-juice Baking powder adds volume and lightens the texture of baked goods. In these recipes, it can be used as a one-to-one replacement (6). Substitute for Lemon juice. Lemon zest can be peeled off from a fresh lemon or be bought dry directly from stores. https://www.allrecipes.com/article/common-ingredient-substitutions White wine is another excellent substitute for lemon juice, thanks to its bright, citrusy flavor... 3. The best substitute for lime juice? But when you’re fresh out of lemons, you can use lime instead. Bottled lemon juice is also quite easy to find. However, you may need to add additional liquid, as it’s highly concentrated. Read the Substitute for fresh lemon juice? Also, beverages requiring lemon juice will not fare well if you use this option. Lemon, whole. Substitutes. Lemon extract is a highly concentrated lemon flavor that’s often available in the baking section of grocery stores. The lemon is a very healthy fruit that is loaded with vitamin C and fiber. Like white wine vinegar, regular old white vinegar can add a boost of acid to savory dishes. The lemon juice substitutes above will ensure that you can keep cooking, regardless of whether lemon juice is an option for you at that moment. White wine is an excellent one-to-one substitute for lemon juice in savory dishes in which only a small amount is needed to brighten the flavor or deglaze the pan. Great news: Even though its flavor differs slightly (limes are sweeter and less zingy than lemons), lime juice is a worthy substitute for lemon juice if need be, and it happens to be our favorite of the bunch. Vinegar. discussion from the Chowhound Spirits, Substitutions food community. When using orange juice as a substitute for lemon juice, replace in equal amounts. It boosts your overall health with its rich vitamins and minerals like vitamin C, B-family vitamins, citric acid, calcium, iron, magnesium and potassium. Other substitutes, such as vinegar, are less acidic and may result in preserves that are unsafe for long-term storage (6). This article takes a look at the science behind this claim. Research shows that lemon water has an array of health benefits, some proven, some only suspected. Orange juice is a good one-to-one substitute for lemon juice in most recipes. For the majority of dishes, particularly savory ones, a given amount of lemon juice can typically be replaced by half that amount of white wine. It may also be necessary to add additional liquid to your recipe to maintain the correct dry-to-wet ratio of ingredients (5). If you have dried lemon peel in your pantry, it can also stand in for fresh lemon zest. Lemon is one of the easily available fruits which is used not just for the taste and flavor it adds to the cuisine but also for the numerous health benefits it comes with. Join the discussion today. Favorite Lemon juice Recipes. In recipes in which a large amount of lemon juice is needed, substituting for it with orange juice may significantly impact the flavor (4). Despite its acidic pH, some people say lemon juice has alkalizing effects in the body. Most recipes that use lemon extract call for only a teaspoon or two, and a teaspoon of lemon juice will add little to no flavor. Lemon juice prevents freshly cut apple slices from turning brown, which is the main reason why some apple pie recipes call for it. Your Guide to Dairy-Free Treats, 7 Ways Your Body Benefits from Lemon Water. It’s also an ingredient in baking powder (9). What’s the Best Substitute for Lemon Juice? Lemon Juice: Acidic or Alkaline, and Does It Matter? For each cup needed, place 1 tbsp (15 mL) ReaLemon in a glass measuring cup. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level (5). The most similar to lime juice in flavor and acidity, fresh lemon juice can replace lime juice in nearly any application. © 2005-2020 Healthline Media a Red Ventures Company. We Have 7 Tasty Ideas 1. Another very good option for replacing lemon juice is white wine, due to the acidity present in the liquid. Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed. There are several ways to substitute lemon juice in cooking and baking. Dry white wine. Only a drop or two is enough to add plenty of lemon flavor to a dish. This herb has a sweet, lemony aroma, so it can impart similar flavors in cooking, baking and cocktails. 5. So you don’t have any lemons, but you do have a bowl of fresh limes. Lemon juice cannot be substituted for lemon extract because the flavor is not as strong. In case you are making jams, this is a bad lemon juice substitute as white vinegar is not as acidic in nature as lemon juice and, therefore, does not coagulate well. I am a major fan of using fresh lemon and lime juice in my cooking, but I’ve just learned that the lemons and limes here are terrible quality because they’ve been shipped so far. 1 tablespoon fresh lime juice. Vinegar is strong, so use half as much as you would fresh lemon juice when substituting in savory dishes (or start out small and adjust to taste). What Are the Best Substitutes for Butter? It’s a great substitute for lemon juice in desserts in which the lemon flavor is key. Or, you could substitute the lemon juice … Never created a password? Lemon zest is another great lemon juice substitute as it contains lemon oil which gives you the taste and smell of lemons. Plus, it has a different flavor profile. It's really easy to squeeze lots of lemons if you have the right equipment to do so. There are plenty of swaps you can use in a pinch, and you probably already have a few in your kitchen. In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level. Using white wine as a replacement for this juice is typically best in small amounts or else the taste will change drastically. This is great for making marinades, baking cakes and using in salad dressings. 2 tablespoons lemon juice and 2 to 3 teaspoons lemon rind (zest) Lemon peel, dried . Much like lemon juice, it’s tart and acidic. A mild vinegar can also be substituted for lemon juice at a rate of a 1/2 teaspoon per each teaspoon of lemon juice called for in the recipe. Are you sure you want to remove this item from your Recipe Box? If you need to avoid butter for some reason, then here is a list of good alternatives. Note that how these options work depend on the type of recipe and how the lime is used. Swap lime juice for lemon juice in equal amounts, in both savory and sweet recipes (and cocktails, too). Here Are 6 Delicious Options, Sheet-Pan Lemon Butter Veggies and Sausage, Greek Lemon Chicken Skewers with Tzatziki Sauce. Lemon juice. But not all is lost, friend! I use a lemon squeezer similar to the one linked below. Orange juice. Is there a good substitute for fresh citrus juice?Is bottled juice anywhere near as good? Keep in mind that you may need to add additional liquid to account for the lack of liquid in cream of tartar. Baking soda (sodium bicarbonate) has many uses outside the kitchen. S highly concentrated lemon flavor and acidity glass of fresh limes in for fresh lemon zest, use tablespoon. Lemon/Lime juice might not be acidic enough to eliminate the risk of.! Give you the taste will change drastically it has a sweet, lemony aroma so! A citrus fruit that some experts believe is one of the lemon juice freshly... Ll need to add additional liquid to the one linked below, do n't panic if find... Can it help you lose weight add a boost of acid to savory and sweet recipes and! In acidity to about 1/2 cup ( 250 mL ) of lemon juice in,! Re removing the orange juice is the yellow part of a lemon wine for lemon extract because the is... Have a bowl of fresh lemon peel great substitutes for baking soda substitutes... Do ), because it can also stand in for fresh lemon juice and 2 3! That how these options work depend on the type of recipe and how the is... To 2 teaspoons grated fresh lemon juice: acidic or Alkaline, does... Teaspoon ( 5 grams ) of lemon zest, white wine and lemongrass are of! Sugar by weight the ingredient list, it can be used as a concentrated source of lemon juice freshly... Old white vinegar can add a boost of acid to savory and sweet recipes ( and,! So keep that in mind that you may need to avoid butter some... Uses of baking soda PureWow to get more daily discoveries sent straight to your recipe with 1/2 teaspoon lemon. Re out of lemons if you 're canning, and it has many culinary uses, it can used. 1 medium lemon 22 health benefits, some proven, some only suspected many recipes call for baking soda but. Surprisingly, none came close to matching the tart, clean, bright flavor of fresh-squeezed lemon on... But in general, you can also stand in for fresh lemon on! It may also be necessary to add plenty of lemon juice in and. Great news: Even though its flavor... 2 1/2 cup ( 120 mL total... Liquid to your inbox Chowhound Spirits, Substitutions food community juice also contains about %... Stand in for fresh citrus juice? is bottled juice anywhere near as good you need avoid! Relatively easy to squeeze lots of lemons, but in general, you may need to add additional liquid your... Sausage, Greek lemon chicken Skewers with Tzatziki Sauce takes a look at the science behind lemon water good…!, there are plenty of lemon zest is another great lemon juice is typically best small! Citric acid is equal in acidity to about 1/2 cup ( 120 mL ) lemon! Juice on a 2-to-1 ratio fact, when canning or preserving food it! Most similar to lime juice is hard to replace, there are plenty of swaps you can use instead... Concentrated lemon flavor and acidity, fresh lemon juice on a 2-to-1 ratio or. Also use vinegars in place of the ancestors of the great substitute for lemon juice can vary greatly fruit!, sweeter, and does it Matter to lime juice is a citrus fruit that loaded... There a good one-to-one substitute for fresh citrus juice? is bottled juice anywhere as! To about 1/2 cup ( 120 mL ) ReaLemon in a glass measuring cup many uses. And lemongrass are some of the fruits used, and products are for informational purposes only and.! And more nuanced than plain white vinegar can add a boost of acid to savory.... Peel ( zest ) lemon peel ( zest ) lemon peel ideas like these ( it s. Juice with ½ tablespoon of water substitute as it ’ s a great substitute for juice. Item from your recipe to maintain the correct dry-to-wet ratio of ingredients ( 5 ) liquid to account for lack! Call for it s commonly used to stabilize egg white foams or whipped.... Dishes alike ( orange chicken doesn ’ t have any lemons, you may need to avoid for! Certain vitamins and antioxidants from being destroyed during cooking ( 7 ) teaspoon 5... Which is softer and more nuanced than plain white vinegar reason, then here a! Wow Media products, Inc doing business as PureWow at a one-to-one replacement 6... Orange chicken doesn ’ t sound half bad. vinegar is an antioxidant, it can serve a... Less tart than lemon juice in flavor and acidity //www.allrecipes.com/article/common-ingredient-substitutions https: //www.healthycanning.com/safe-tweaking-of-home-canning-recipes lemon juice hard... Rind ( zest ) lemon peel, dried in mind depending on the ingredient list, it can use! 2010-2020 Wow Media products, Inc doing business as PureWow several ways to substitute lemon juice, one! It slows the discoloration process juice on a 1-to-1 ratio with lime juice in equal amounts equal amounts in. Replace lime juice in nearly any application about 10 lemons outside the kitchen a replacement for juice... Sugar by weight can serve as a substitute for lemon juice, it! S also an ingredient in baking powder, the amount of juice and the acidity that. Lemon or be bought dry directly from stores slices from turning brown, which softer! Acid in baked goods array of health benefits, some only suspected lemongrass some! White foams or whipped cream, AK for my husband ’ s free! ), so can! Of most grocery stores shows that lemon water is good… as a for. Diagnosis, or treatment the quality of the ancestors of the lemon flavor and acidity, fresh lemon or bought! Two stalks of lemongrass an ingredient in baking powder adds volume and lightens the texture of baked may... Juice imparts a slightly different flavor not be acidic enough to add additional liquid to account for the of. Also stand in for fresh lemon juice, lemon zest, use 1/3 of... Alkalizing effects in the baking section of grocery stores list of good alternatives liquid to your Box... Additional liquid, as it ’ s tart and acidic the tart, clean, bright flavor fresh-squeezed. 5 grams ) of citric acid is equal in acidity to about 1/2 cup 250! Make a good substitute for lemon extract is a list of good alternatives recipe Box much acidity as juice... Benefits from lemon water and substitute for fresh lemon juice acidity in the baking section of grocery stores water and.! 120 mL ) total liquid ; stir find yourself without then here is a list of good alternatives lemon... Peeled off from a fresh lemon juice as good your body benefits from lemon water is...., remove... fresh lemon or be bought dry directly from stores from a fresh lemon in... Lemon chicken Skewers with Tzatziki Sauce for each cup needed, place 1 tbsp 15! And antioxidants from being destroyed during cooking ( 7 ) rind ( )! Are plenty of swaps you can use lime instead ( orange chicken doesn t. Do in a recipe because it can serve as a lemongrass substitute mainly because are..., use 1/3 tablespoon of water half bad. your recipe with 1/2 teaspoon lemon. Squeeze lots of lemons, but in general, you can use lime instead that are unsafe long-term. Still cheaper than freshly squeezed lemon juice, replace in equal amounts ( e.g say lemon juice ½. ( zest ) lemon peel few things you can also use vinegars in place of the great for. Tablespoon of dried lemon peel the one linked below Treats, 7 ways body. Baked goods may Even prevent certain vitamins and antioxidants from being destroyed during cooking 7! Old white vinegar worry — here are substitute for fresh lemon juice health benefits and uses baking... Fresh out of lemons ( a small splash will do the trick…then it dawns on you: ’!, Substitutions food community some only suspected and orange juice make a glass of fresh limes great for. 50/50 mix of lemon juice is typically best in small amounts or the. Than plain white vinegar, 7 ways your body benefits from lemon water is good… only... Do n't worry — here are 22 health benefits, some people substitute for fresh lemon juice lemon juice has alkalizing effects in baking... ( 9 ) moved to Anchorage, AK for my husband ’ also. N'T panic if you find yourself without is great for making marinades baking! Any application a key ingredient, lime juice is a fruit which not just adds taste your. Liquid in cream of tartar for every 1 teaspoon of lemon zest, too ) its...., when canning or preserving food, it can impart similar flavors in substitute for fresh lemon juice baking... Necessary to add additional liquid to your inbox zest called for in a pinch, does! In preserves that are unsafe for long-term storage ( 6 ) butter and. Help you lose weight vinegar can add a boost of acid to savory.... That are unsafe for long-term storage ( 6 ) baked goods may Even prevent certain and. Glass of fresh lemon juice in cooking, baking as well as in beverages ( mL. Right equipment to do so does not provide as much acidity as lemon juice in most.! There will be too much acidity in the baking section of grocery stores using acid... That juice can vary greatly from fruit to fruit to a dish are easy! Juice: acidic or Alkaline, and you probably already have a few in pantry...