Top with Swiss cheese slices. https://crockpotladies.com/recipe/crockpot-swiss-chicken-casserole 5 skinless and boneless chicken breasts. Per other reviewers suggestions, only made two changes. Sprinkle stuffing … 4 to 6 chicken breasts, boneless and skinned 4 to 6 slices Swiss cheese 1 (10 1/2 ounce) can Campbell’s cream of chicken … Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours). Swiss chicken casserole is easy and delicious. Sprinkle with 1 cup herb-seasoned stuffing … Pour chicken broth over chicken breasts. I use cream of mushroom soup and cornbread stuffing mix. In a bowl mix together wine and cream of chicken … Who could ask for more?! All in all I don't think I'll make this again and certainly not as written. Sprinkle stuffing mix on top and drizzle with melted butter. Simple ingredients make a very memorable and EASY Crock Pot Swiss Chicken & Stuffing Casserole! I mixed 1 cup of hot water with the stuffing mix and the butter. Quick and easy dinner...even easier when you use the crock pot. It calls for just a few simple ingredients and is sure to becoming a family favorite. I have yet to meet anyone who does not enjoy this dish. Also perhaps adding some veggies (broccoli comes to mind). Pour soup mixture over chicken. Foodie Pro & The Genesis Framework, Instant Pot Casserole Recipes -12 Tasty Dishes ». In a bowl, combine the soup, milk, and sour cream. Grease a casserole dish and season your chicken breasts. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! salt and pepper to taste. Pour the rest of the soup and wine mixture over the chicken and the cheese. For such little effort the recipe produced rather tasty results. Spoon mixture over chicken and sprinkle with stuffing mix. Combine 1 can Cream of Mushroom soup with 1/4 cup dry white wine and pour over chicken and cheese. Combine soup and milk and stir well. Bake 30 minutes or until chicken is done … Good, easy and basic chicken casserole recipe. Unbelievably good. Spoon the cream of mushroom soup over the cheese. Arrange the chicken breasts in the bottom of the pot and pour in any juices from the pan. Cut chicken pieces into bite size pieces (about 1 inch). Swiss cheese, chicken thighs, milk, deli ham, salt, butter, ground black pepper and 3 more Chicken N' Stuffing Casserole Food.com swiss cheese, boneless skinless chicken breast halves, butter and 6 more In a large bowl, combine both cans of soup and milk. Nutrient information is not available for all ingredients. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Arrange I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work and I got it in this simple recipe. Thanks for this keeper of a recipe:). In a bowl, mix together milk and cream of chicken soup. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. Sprinkle the stuffing crumbs over the soup layer. https://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Pour butter over the stuffing. Place the chicken in the dish and top each piece of chicken with 2 slices of cheese. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. In a bowl, mix soup and milk until well blended. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. 2. https://www.yummly.com/recipes/chicken-swiss-cheese-stuffing-casserole Cover chicken breasts with soup mixture. Drizzle stuffing with melted butter. Top with the chicken and broccoli. Mix ... milk. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner I would remove the breasts from the pan after cooking and wisk the juices and the soup together and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. Spray 9x9 baking dish with cooking spray. I used shredded cheddar cheese and covered the chicken breast well. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! You saved Swiss Chicken Casserole II to your. … My family and I loved this casserole. In the prepared pan, layer 2/3 of the stuffing. You could change and use a different kind of cheese in this recipe, too. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Information is not currently available for this nutrient. Regarding wine versus milk I used both half milk and half red cooking wine. Cover the baking dish, and bake for 40 minutes at 350°F. The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy. I did make a few changes. This was very very good! Baked … Serves 6-8. Thank you! Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing … Then top the chicken with the dry stuffing mix. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. Preheat oven to 350 degrees. Easy to put together yet good enough for company of … https //www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake! Your life like a cookbook memorable and easy dinner... even easier you! 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