Line Cook job profile. broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. ... Prep Cook Job Description Author: Whether you work in the front or back of the house, our team strives to provide our guest with excellent service each time they walk in the door. Only apply if you think you can fit the job description. Description. Job Description. Cooks are responsible for preparing food for a restaurant’s clients. Closes the kitchen properly and follows the closing checklist for kitchen stations. Job Description – Sous Chef . Cook 2 Guy Fieri’s American Kitchen & Bar. Job Description. Apply for Sauté Cook position at Iron Hill Brewery in North Wales, PA on Jobing.com - Job ID: 43149906 Track record of preparing meats, poultry and fish, and performing both grilling and sautéing activities. Washes dishes as necessary Writing a line cook job description. Also perform other duties in the areas of Knowledge/Skills/Aptitudes 1. - Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Add words such as grill, sauté, bake, chop, and steam. A line cook’s responsibility is to prepare food for a restaurant and its patrons. Bern's Steak House Tampa, FL 33606. Job Description Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. Job requirements: - Minimum 1 - 2 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Experience with fresh products preferred. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant . 11,791 Fry Cook jobs available on Indeed.com. Perform preventive maintenance on garrison and field kitchen equipment. Job Description: Saute Cook- responsible for preparing food items on the sauté section. Job Description: Each breweryrestaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. Primary Tasks: 1.Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Job duties will include, but are not limited to, the following: Ensure that all food and products are consistently prepared and served according to the recipes with proper cooking, portions, and service; Keep a well-organized and clean station Catering Cook Resume Examples. core values. Line Cook job description: Intro. Job Description Provender is Currently looking for a lead line cook to work the line and assist the Chef in daily kitchen operations. Job Description "We do things differently, and we do them with great pride and passion!" Apply Now. On top of sautéing all dishes that need it, the sauté cook is responsible for preparing the sauces that accompany those dishes and sometimes hot appetizers. Requirements. Each individual location has its own head brewer. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Performance Summary: Extremely organized and self-motivated culinary enthusiast with over 5 years of experience working in kitchens of busy restaurants. This position description is subject to change at any time as needed to meet the requirements of the program or company. Commis 3 / Third Cook. This is a Chef inspired kitchen so 90 % of our food is made from scratch. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Full-time, Part-time. They work as part of a team of other line cooks to put together menu items for restaurant guests. Restaurant Name 1 Prep Cook Description Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. These include manage, train, create, improvise, organize, and deliver. Bamboo Cook 2. Assist Sauté Cook, Expediter and Chef with a variety of tasks including but not limited to, station set-up, paperwork, lobster receiving and washing, portioning, boning and slicing or dicing meats and vegetables. Sisters of the New South 2 Line Cook Description Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. SAUTE COOK. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. They are looking for individuals with an impeccable work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. Refer friends, get paid! Sauté and/or Grill Cook, in Park City Sauté and Grill Station experience. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Recruiters, please don't contact this job poster. Description. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Here is an example of the line cook job description, providing a list of major duties, tasks, and responsibilities of the job. Then be sure to include words that also speak to your expertise. Job Description. Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. JOB DESCRIPTION AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-Time Grill Cook…Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling… Sauté Cook. Lastly, mine the job description itself for any other relevant keywords that denote the employers’ requirements for the job candidates! We Are Now Hiring Sauté Cooks!Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" Job Description: Line Cook / Butcher, Prep Cook, Sauté and Grill Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Principals only. Operate, maintain and clean field kitchen equipment. Try to stagger the introduction of the ingredients into the pan so that the first ingredients to hit the pan are the ones that take the longest to cook. Remember to start sautéing the food that takes the longest to cook first. Knowledge of professional cooking and knife handling skills. Catering Cooks prepare food for special events and occasions as requested in advance by clients. The Sauté Cook or Line Cook will maintain a well-operated station and assist the chefs. Similar jobs pay $9.32 - $12.79. A supportive and tactful individual who is known for diligence and hard work. Minimum 100 covers per shift. Local, upscale, upscale dining establishment is seeking Sauté Cooks to join our team. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. Apply to Fry Cook, Grocery Associate, Crew Member and more! Assists others in closing the kitchen. An aspiring saucier chef should obtain relevant work experience in a professional kitchen. High paced steakhouse. The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Operate, maintain and clean field kitchen equipment. Minimum 1 year experience as a side or sauté cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Description. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Consistency is important as the Chef, Sous Chef, and lead cook will Check the quality of work on a daily basis. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. The desire to drive Guest Satisfaction by going above and beyond the call of duty. This position description is subject to change at any time as needed to meet the requirements of the program or company. Perform preventive maintenance on garrison and field kitchen equipment. Line cooks often work from a specific food station, such as grill, fry, sauté or salad. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … Line Cook job description should start with an interesting, eye-catching introduction. Blue Wing Saloon 2 Line Dinner Cook Job Description Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Sauté cook. You could use a skillet or sauté pan but a standard frying pan will do the job nicely too. A degree from post-secondary culinary arts program. Grill Cook Responsible for daily preparation of the menu items coming from the grill station in the Crystal Tavern and Kites Restaurants mainly focused on proteins. Primary Tasks: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Job Title: Banquet Cook Company: Eastland Suites Urbana Location: Urbana, IL Department: Kitchen Food and Beverage Schedule: Mornings or Evenings General Summary: The Cook is responsible for preparing all food items, based on standardized recipes, for Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Reports to: Executive Chef . At least 6 months experience in a similar capacity. A saucier chef is a chef that specializes in preparing sauces, soups and stocks. A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. Classification: Education and/or Experience . Cook Resume Examples. We are currently looking for individuals with banquet and fine dining restaurant production and execution. Job Title: Sauté Cook.