Be sure to tag any photos so that I can share! If you go too fast the frosting could develop lumps (but don’t worry, it will still taste great). To this day, carrot is my FAVORITE cake. I’m so excited to try this recipe! Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, March 16, 2018 //  by Rebecca Baron 28 Comments. Can hardly wait for the finished results! If using a Bundt pan, grease and flour as described and set aside. Pulse until just incorporated. Pro tip: keep it cool, anything over 80 degrees makes the frosting melt! If you can’t find that, I do think a light cream cheese would work, although I can’t guarantee the texture. A slice, ok, ok, 3 slices of carrot cake when pregnant is just fine, in my book anyway. I tested this gluten free carrot cake six times. easy cream cheese frosting, healthy cream cheese frosting, maple cream cheese frosting. Drain the currants (or raisins), and add them to the batter along with the chopped carrots and nuts (if using). Red Alert!” what’s a gal to do? It’s an ultra moist cake, and nobody will know it’s naturally sweetened. Start the beaters again and very slowly add the maple syrup in a thin drizzle while beating (if you add it too quickly, it might get lumpy). Please check your email for further instructions. Red Alert! Let sit. This is a delicious and healthy carrot cake. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). You can forget all that, because this batter gets blitzed up entirely in a Vitamix blender or food processor! Spread the Maple Cream Cheese Frosting evenly over the top of the cake. 1 16oz jar pure maple cream . Run a thin knife along the sides of the pan then carefully use the parchment handles to transfer the cake to a rack (if you prefer, you can skip this step and serve the cake straight from the pan). Instead of using butter, white flour, and traditional sugar, I use coconut oil, almond flour, and maple syrup. In a separate large mixing bowl, whisk together the eggs, vanilla extract, maple syrup, almond milk … The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. Hi Rebecca . Use plenty of frosting between the layers for a tall, beautiful cake. Let me know if you give it a try! A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast! Add grated carrot and stir. It was appreciated! A few simple ingredients add flavor to this gluten free carrot cake recipe and lighten it up: This carrot cake is made without grains or sugar, meaning it’s also paleo without the frosting! This irresistibly light and creamy frosting is made with only 2 ingredients! ... Sift in the spelt flour, almond flour… Applesauce and maple syrup provide moisture. <3. Please comment below! Transfer the cashews to a food processor and process until they’re broken down into a paste. Hi there! What You Need to Make Almond Flour Carrot Cake Muffins. Alright, looks like part of the ingredients got accidentally taken off. . Thanks for visiting. Can i use whole wheat flour to replace the almond flour? I haven’t tested this recipe with whole wheat flour so can’t guarantee the results, but I do think it will work, although the texture won’t be quite as moist and tender. Now who’s going to lick the beaters? Cakes are done when a toothpick stuck in the center comes out clean. That’s why I feel good when I’m eating it! I may have just missed it, but, how many eggs does this recipe call for? Hi !!! Let stand 20 – 30 minutes, then drain and rinse with cold water. Also, will it affect the recipe in anyway? Calories in the cake w/o the topping ? It does have a pretty decent amount of pumpkin, but not as much as carrots. Stir in carrots. Hi Can I make the frosting with light cream cheese? This looks like a really great recipe! The consistency isn’t quite the same so I couldn’t tell you without testing it myself. It looks amazing! Hi there, I don’t include calorie counts in my recipes (you can read why here), but there are several calorie trackers online, if you’re interested. Easy Gluten Free Pie Crust (the BEST crust recipe!). It is all preference and it won’t make a difference to the recipe taste. I love adding raisins to carrot cake … My Natural Family > Ingredients > Coconut Flour Recipes > Paleo Carrot Cake Recipe with Maple Syrup. Just one more question, is it possible to skip the oil by using more maple syrup? 2 cups almond flour: Use almond flour, not almond meal. Thank you so much for this recipe! Thank you for letting me know about that error. You can omit the cardamom and nutmeg completely or add another 1/8 teaspoon of cinnamon if you like the spice. A healthier carrot cake banana bread with dairy-free cream cheese frosting. I am definitely trying this. Hi Melissa! Preheat the oven to 350 degrees F. Oil and flour two 8 inch round pans with coconut oil and dust with flour. Stop and scrape the sides occasionally. Beat in the molasses (if using), … Baking powder is a leavening agent made with baking soda, cream of tartar and sometimes cornstarch. 1. I’ve come up with “my” tried and true recipe for the best carrot cake and it’s Paleo you’ll ever indulge in all the while being good to your waistline, and hips, and anywhere else you gain weight. Grease two 9″ cake pans with coconut oil and dust with coconut flour, line the bottoms with circles of parchment paper cut to fit and set aside. I mean, really, what’s NOT to love? I haven’t tried it. Looks really interesting, planning to make this tomorrow. The cake contains more carrots than most carrot cakes, which provide natural sweetness and contribute more moisture. You are here: Hey I tried first with GF flour blend and then a second cake with almond flour. This almond flour chocolate cake is sweetened with maple syrup and topped off with maple whipped cream and fresh berries. When working with almond flour you want to use a high quality almond flour. Add the remaining frosting ingredients one at a time, processing well after each addition. This recipe is made oat flour, almond flour, maple syrup and topped with a lightened-up cream cheese Greek … ★☆ For the Cake: 3 1/3 cups almond flour. Our healthy carrot cake recipe is ultra moist and made with whole ingredients such as white whole wheat flour, maple syrup, warm spices, and Greek yogurt.. We know you guys love carrot cake recipes because some of our most popular recipes on FFF are our Chocolate Chip Carrot Cake Loaf and Oatmeal Carrot Cake … Combine your wet ingredients: egg, maple syrup, carrots, and vanilla in a small bowl; whisk to combine. Even though, with all purpose flour the cake does get very thick and heavy, it was still really good (probably not as good as it could have been with almond flour)! Return the frosting to the freezer for another 30 minutes. Doesn’t it look so good? Grease an 8 or 9-inch cake pan with 1 teaspoon coconut oil and line the bottom with parchment paperIn a large bowl, … Blend until smooth. Right? This is my new favorite carrot cake recipe, hands-down, and you’re not going to believe that it’s a healthy cake you can feel good about eating. The moistness, the carrots, the raisins, the cinnamon, the thick cream cheese frosting (I’m drooling already!) Put the currants (or raisins) in a small bowl and cover them with warm water. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Some people really don’t like raisins and so I will put in less but if you like more go ahead and put more. If too thick, add remaining almond milk 1.4 cup or 60 ml as original recipe is written .. adjust if altering batch size). Gluten free carrot cake with almond flour. Hi Jo, Thank you for your comment! Use the frosting right away. Heat the oven to 325. Bake 35-40 minutes in cake pans, or 1 hr and 20-30 minutes in … Anywhere I went I just had to have it. I go for a high ratio of frosting-to-cake, because we love the frosting so much. Pulse a few times to combine, then stir with a rubber spatula. The batter should be thick but pourable. Could I skip the raisins and dried fruit at all and just add the nuts? Hi Mills, I haven’t tested this recipe with Greek yogurt so can’t guarantee the results, but I’d actually suggest regular yogurt, not Greek, because the high protein content of the Greek yogurt could affect the texture. apple cider vinegar, almond flour, shredded carrot, eggs, maple syrup and 12 more CARROT CAKE DOUGHNUTS Livia's Kitchen maple syrup, coconut sugar, coconut oil, pecans, cinnamon, raisins and 7 … I wanted to create a batter that was just as easy to make, but that would translate into cake form, with a super moist, classic carrot cake texture and flavor. ), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. Good luck, and definitely let me know if you give it a try! What can I substitute for the coconut? Required fields are marked *, Rate this recipe Be sure to take the cream cheese out of the fridge before making the cake, as it needs to soften before making the frosting. The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. Your email address will not be published. Thanks for subscribing! recipe takes much longer in a bundt pan at 325F So far its’ been in for 60 minutes and still wasnt done. Happy baking, and keep me posted! I don’t think it’s very pumpkin-y, but I like pumpkin things, so I’m probably not the best person to ask. I’ve also had readers swap out the applesauce with coconut oil with success. Your email address will not be published. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting. If the batter looks thin you can add 1-2 more tablespoons of almond flour. I ran out of Almond Flour. ¾ cup walnuts, chopped. Packed with coconut, raisins and pecans and topped with … Most carrot cakes are made with all-purpose flour, but this cake is made with almond flour, which is naturally gluten free and high in protein (this cake is also paleo!). Do I strain/drain the carriots from the marinade prior to fooling in? Make a batch on the weekend to grab and go during the busy week. I’m glad I tried this because I love it – and I don’t feel bad after eating it. I even gave this cake … Divide the batter between the cake pans, or pour into the Bundt pan. Healthy Carrot Cake Oatmeal Snack Cake | Amy's Healthy Baking Scrape the sides and give the carrots one more pulse to make sure they're evenly chopped. It’s important to go slow, so that the syrup can fully incorporate. Posted by Nicki Sizemore | Jun 3, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 34 |, You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake recipe! It’s important that the cream cheese is completely softened when making this frosting, otherwise it could turn lumpy. I took my paleo carrot cake muffins and made some adaptions and was over the moon happy with how this paleo apple cake recipe turned out. Combine the coconut flour, cinnamon, nutmeg, salt and baking soda. So, can the Almond Flour be substituted by Regular Flour? Here I substituted flour with almond flour. Perfect for those looking for a healthy, low-fat and delicious snack this VEGAN CARROT ALMOND LOAF CAKE … I am allergic to coconut. ¾ cup almond milk. Preheat the oven to 350˚F. Then add almond flour and gluten.free flour blend and stir. Unsweetened applesauce lends moisture, allowing us to cut back on the oil. 1 cup carrots pulsed in a blender, reserve 1/4 cup for the topping. Transfer the carrots to a bowl. 3 - In another bowl, beat together the eggs, sugar, maple syrup… easy carrot cake recipe, Gluten free carrot cake recipe, healthy carrot cake recipe, medium carrots (7-8oz /220g), peeled, trimmed and coarsely chopped, coconut oil, melted and cooled slightly (or you can use butter or a neutral vegetable oil), (38g) chopped walnuts or pecans, plus more for garnish (optional), Maple Cream Cheese Frosting (see recipe below!). 1/2 cup coconut oil melted at room temperature. You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! smells amazing though! Hi there! INSTRUCTIONS. Texture was perfect! Fold in the maple syrup/carrot mixture until evenly combined. You can unsubscribe at any time. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Can you sub the maple syrup for honey? Blend on low (Variable 2 or 3) or pulse (if using a food processor) until incorporated. Frost the cooled cake as you like. I wasn’t on any diet restrictions back then, so I went so far as to buy those little cake squares at 7-11 – it was quite the craving. I’d love to hear what you think of it with the almond flour. [New VIDEO below!]. Remove and beat until thick. I hope you enjoy the cake, and happy baking!! I was like a carrot cake junkie! Can you tell me how much you used? Loosen the cakes from the sides of the pan with a knife for easier removal. You do not have any idea how much I enjoy reading your recipes especially this carrot cake which is my favorite cake . done in a bundt pan a@ 325F for 1hour 20 minutes. Happy baking, and I hope you like the cake! Thank you! Can I use apple sauce instead of the pumpkin? I promise not to spam you. I see this one has Pumpkin in it. I haven’t tested this recipe in a loaf pan but do think it would work well. Erythritol, until fluffy also, will it affect the recipe taste is taken over-the-top a. 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