Delicious and an easy way to get vegetables in! Would I have to change something else, i.e. They came out delicious. I haven’t done it in this recipe, but my usual “go-to” for a GF substitute if Bob’s Red Mill 1-to-1 Gluten Free Flour. Should I refrigerate them? Making more this week with the zucchini and carrots for our friends after our annual Cycling for Sight ride in Napa. Check it out here. I’ve made the recipe twice now, the first time I used pure maple syrup and whole wheat flour and I thought they were delicious. I love it! 1. Love! Just made these for my 15 month old and she loved her muffin so much that she asked for another one! 2/3 cup or so. I made them with just the carrots that I had but unfortunately I couldn’t freeze any since they were eaten up so fast at the picnic! Once combined, add in the dry ingredients and mix until just combined. Into a large bowl mix: 2 cups all purpose flour 1 cup brown sugar 2 tsp. Hello! The second time I used whole wheat flour and honey and they were even better! So glad you and your little one enjoy them! If I need to use sugar instead of honey, how much should it be? And they were pink! Perfect for Breakfast with a cup of coffee!! Can they be made without the raisins. Turned out moist and flavorful. I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! Can I refrigerate these for a day or two before serving or will it ruin the taste/texture? **Post originally published in 2011. No, they aren’t super sweet, but they are muffins, not cupcakes. Beat in egg, then applesauce. Can you substitute the raisins for chocolate chips? Hi! Thanks for a great tasting muffin. It’s like a nutritionist / DIY guy & a design gal / foodie had a baby. My daughter (now 13 mo) has always been a fussy eater. Place the first 6 ingredients in a large bowl and whisk to combine. Perfect way to get those veggies in! This easy one bowl savoury muffins … What would be the best way to store them? I didn’t use an egg replacement. Hi, I loved the recipe and have almost everything on hand to do it tonight! Although, I felt the muffins could have been a tad more moist and needed more zucchini and carrots! Thank you so much… and enjoy those carrot muffins! You can definitely omit the raisins and the salt from the recipe, Penny. Light and spiced perfectly. Such an easy recipe too. My toddler can’t get enough of them. I made these for my toddler son who doesn’t eat veggies and he ate them! I made these and added oranges and orange zest to them. I made these today. They are the perfect healthy snacks or breakfast for on the go. 2. I used 2 tbsp butter and 1 tbsp coconut oil, halved the salt, and halved the maple syrup, adding a few tbsp of water to thin the batter. . Mother-blogger (watch your mouth). Adding chopped walnuts and healthy chia to them is a great idea! How to Make Zucchini Carrot Muffins Step-by-Step. FIVE STARS!!! So delicious! These are absolutely DELICIOUS!! I do tell him they have zucchini in them, and yet somehow, in muffin form, zucchini is totally acceptable. We’re Liz & Austin Alvarez. What is the yield of this recipe? Great idea to keep the moisture and cut the sugar a bit. Thank you for your review, Lianne. So glad you enjoyed them! Thanks! Huge hit with my 16 month old! Thank you! I just ate 3… oops. I followed the recipe without any substitutions. Isn’t that a contradiction? http://juliakristina.com/blog. Just go with it. Bake 20 min or until a toothpick comes out clean. Thanks! I would think that you could use almond flour in place of the whole wheat flour, but you might need to add an extra egg to help it all bind together. The only way my son will eat vegetables is when it’s hidden in something delicious. Do you think you could get away with substituting apple sauce for butter? I’m so glad to hear that your son approved of the muffins, Cara. Never hurts to get in some extra veggies! I followed the recipe and yet after 45 minutes in the oven the mini muffins were still not cooked inside but very golden on the outside. That is a great tip with the mandolin, though I find the spiralizer less scary . Oh yay! My husband even liked them, and he isn’t into cinnamon and “healthy” muffins. I LOVE this recipe! I’m so happy that you enjoyed the muffins! 3. My girls loved them! These turned out perfect! I know that struggle well, Carola! Enjoy! My son has an egg allergy and I substituted with unsweetened applesauce and it worked great! I also just use whole wheat flour. My 5 year old refuses to eat zucchini but he has been eating these muffins for at least three years now. I have been making these muffins for my toddler and he loves them. These are quite possibly, the best healthy muffins ever. Any suggestions on how to fix this problem for next time? All Rights Reserved. I will try to experiment with the moisture part now. These muffins saved us. One of the few muffins my toddler likes! It will probably make about 8 muffins and you will need t bake them longer. They are only sweetened with fruits and they are full of vegetables that are packed with vitamins, minerals, and fibers. Struggling to get my toddler to eat veggies and this is a great way to get some in! In case anyone wanted to know. I stuck with the recipe, except ran out of maple syrup after about a spoon and then went to honey. These muffins are very forgiving. Yummy yummy. Mine will take a couple bites and that’s saying something! Join our wildest adventure yet as we build our little Rez family and build our home sweet Rezidence. Instructions. Could I substitute agave for the honey or syrup? Carrots – Since the carrots are chopped, I just used the large holes for grating. I make these muffins before every trip we take. Thank you for rating the recipe, too. They are for my 7 month old baby. I’m having a hard time saving any for her though, they are so good! Typically you cannot swap baking soda for baking powder as they act a little differently in making baked goods rise depending on the other ingredients in the recipe. This recipe uses real maple syrup for a nice flavor and sweetness while adding flavor and moisture to this healthier muffin. Are you celiac or have a wheat allergy? Take scrambled eggs for instance. I’m sure agave would work fine, but I haven’t tried it myself. … Hi Judy, Healthy Carrot Zucchini Mini Muffins Recipe Tips: Many people are concerned with how many veggies there are and how little batter is holding it together. Many people are concerned with how many veggies there are and how little batter is holding it together. I am wondering though if you think swapping out equal amounts of agave nectar syrup for the maple syrup would still work out? I adapted the recipe with less butter, no raisins, and added some applesauce, bananas, pecans, and a little brown sugar (I felt bad using up so much of our maple syrup jug for muffins!) When I have lots of veggies to use up or when he’s on a picky streak and I need to sneak more veggies into his diet, these muffins are my go-to. I have not tried it myself. I always make them as mini muffins. I’m glad to hear that you (and your toddler!) Hi! TURNED OUT PERFECTLY. Preheat oven to 350ºF. Scroll down to the bottom of the post for the full recipe. I recommend them as healthy breakfast muffins for toddlers often. He is turning 2 this saturday and i wanted to bake a cake for his daycare celebrations. A delicious healthy toddler or kid snack! I’ve kept them frozen for several months. Kids won't notice the vegetables in these yummy zucchini muffins. You don’t need to alter the ingredient amounts at all… just substitute 1 cup of all-purpose flour for the whole wheat flour. Regret not making a double batch because most were gone within minutes. This freezer-friendly recipe is also perfect for lunch boxes!. Also just had heart value replacement surgery. I’m so glad you enjoyed the carrot zucchini muffins, Rose. Those sweet boys DOMINATED these bad boys and left none for us adults. That also makes them super moist and tender, even though they are whole wheat, low in fat and low in added sugar. https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins I was getting tired of the puffs and other bland snacks so these were just perfect. Thanks for your comment! thanks! I am going to make them today using All-Purpose flour, I have all the ingredients except the wheat flour. Will use honey next time. I’m SO happy that you and your kiddos enjoyed the mini muffins, Melanie! Have you thought about having a Spanish translation?? I have not thought about doing Spanish translations, but something to consider. I had no wheat flour or other so I used plain ol white flour (sorry, I wish I had wheat too bit I was out). And they are a … cinnamon 1/8 tsp. Copyright ©2020, Cupcakes & Kale Chips. Whichever. One day, they are his all-time favorite food and then the next day he will straight up refuse them. That being said, I know in England and other parts of Europe they have “plain flour” and “strong flour” and honestly, I don’t know the difference. I just threw my first batch in the oven with just maple syrup, but my reasoning for making these, is to get my 2 yer old to eat more veggies (she refuses to eat any! Freezing and taking to. I’m sorry to hear that using almond flour in the muffins caused problems for you, Karen. Your fierce advocate. Yes, it is a thick batter, but usually works out fine for me. I can’t wait for my daughter to try them tomorrow….if there’s any left!! Plus they were easy enough to make that my kids could help me grate veggies and mix the batter. Thank you! So glad to hear the oat flour workes, and I love the idea of using blueberries! My husband recently started a paleo diet. Carrot Zucchini Toddler Muffins! Gluten-free, lightly sweet and full of hidden veggies. Cheers! I used oven for 180 degrees. Thank you for your comment and for rating the recipe. Wow, these are so delicious! Yet my recipe is a lot more complex than this one. Great idea to use applesauce as a binder! In doing so, I am also doing what Google requires of me to prove that I actually have knowledge about the recipe and therefore am a qualified source (they call it EAT – expertise/authority/trust). I made them again with strawberries replacing the carrot. In the fridge, room temp? I hope you’ll leave a comment and give it a FIVE STAR rating or share a review on Pinterest or photo on Instagram! My son loves zucchini bread and carrot muffins so I thought this recipe would be perfect. No idea. As for baking time for larger muffins… I’m glad you enjoyed the muffins, Luna, and you’re right… adding nuts sounds like a delicious idea! They were delicious, I will just add more veggies next time! Add the eggs, beating well after each egg. I’ve made them many, many times and they seriously could polish off a half dozen at a time if I let them. How did it go? Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. Thanks for rating the recipe, too! DON’T BAKE SO LONG THOUGH. https://babyfoode.com/blog/15-healthy-muffin-recipes-for-baby-and-toddler They look so good! These healthy zucchini muffins with carrots and raisins are a great way to use up all that summer zucchini, so make a few batches to keep extra in the freezer. Now that I had to make a huge batch I pureed them and now I’m having the same issue. Thanks! I haven’t tried it with anything other than honey or maple syurup, but given the moisture from the veggies, it might be OK. Using all-purpose flour with this recipe will work just fine. Never measured an ingredient in her life. Wow, these are so delicious! I really appreciate your kind words and feedback and sharing! Blueberry Zucchini Bread – following the recipe below, omit the walnuts and instead stir in 1 cup of fresh or frozen (but not thawed) blueberries. . Oh yay, I’m so glad he likes them! I made these today were really good I think might be good with some nuts too. These are truly veggie muffins for toddlers and kids because they will happily gobble down their veggies without even knowing it. However feel free to adjust to your taste. When you take them out of the freezer how do you thaw them? I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! Put zucchini and carrot into the container of your food processor or blender. Best of success to you! I make a double batch and freeze them to prevent my husband from eating them all when they’re fresh out of the oven (and bc they’re easier for her to grab/they’re less crumbly soft when they’re a little cold). Some of the family are type 2 diabetic and agave and stevia sweeteners process better in their bodies. He gobbled down 6 when he woke up from his nap. Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. I made them regular sized and used coconut oil, golden raisins, and threw in some sliced almonds. This is a quick look at the steps in this recipe. These are often a hit in my house and others’! 4. In a large mixing bowl, stir together the butter, maple syrup (or honey), egg, and vanilla extract. Erin, if you’re going to make full sized muffins out of this recipe, the cooking time should be increased to 18 to 24 minutes. Add the flour mixture to the wet ingredients and stir together until just barely combined. I’m so glad that everyone in your family enjoys the muffins, and I thank you for your sweet words and for rating the recipe, too! I didn’t have ww flour, so used half unbleached white and half oat flour. I made these yesterday and they are amazing. This past weekend I made two batches of these Zucchini Carrot Apple Muffins … I cut the maple syrup down to 1/3 cup and used 1 cup of carrots and omitted the raisins and they are fabulous. Will this recipe work with just carrots and no zucchini? He’s (almost always) willing to try new foods and (usually) likes (some) things. These are perfection. I substituted the maple syrup for half maple syrup and half applesauce. Maybe 1/2 tsp. Thank you so much for your comment and for rating the recipe! Great muffin recipe. Carrot Zucchini Bread – following the recipe below, reduce the zucchini … I also make them in regular muffin size and cook for 18-20 mins. See more ideas about Zucchini muffins, Carrot zucchini muffins, Recipes. If you want to use the food processor (I did because it was faster), just use a cheese cloth and stain all the liquid out. I added a bit of powdered ginger and some nutmeg. Thanks for a great site and answering my questions in advance. I used grated pumpkin instead of carrots ’cause I have loads hanging around, and they turned out great. They have become a staple in our house for my 16 month old, he eats 3-4 for breakfast quite frequently. My friend came over and we tried again in her mini muffin tin with rice flour and they were perfect again. The Bug knows that I put spinach in his Peanut Butter and Jelly Smoothie, and both kids will happily devour simply steamed or roasted cauliflower, broccoli, peas and carrots, and more. The kids love these mini muffins. Thanks for the recipe. I’m so happy to hear that the mini muffins were a hit, Emma! Winner. There should be enough moisture without the honey. I’m so happy to hear that you enjoyed the muffins, Kate! They were a great morning pick me up! I put them into lunch boxes for my boys and they’re thawed out by lunch time. All the reader comments can’t be wrong! The perfect healthy snack for kids. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt. I would think a couple tablespoons would be fine, but I cannot confirm this. Super quick and easy. Using a box grater or food processor, grate the zucchini and carrots. They are so moist and the flavor is perfect. I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). Thanks for the feedback. Awesome! Hi Grace, Isn’t it a great feeling when we can find healthy things that our kids love?! Here is a brief overview so you can see just how easy it is to make. I just want to say THANK. So glad it worked out for you, even with all of your changes. enjoyed the mini muffins! These sound like a delicious and healthy snack! ), and super moist! I think agave should work fine. Hmm, I’ve made these many time and never had a problem. You can use traditional wheat flour if you’d like, in the same amounts, but the muffins will be a little stronger in flavor. Thanks! And I’ve never drained any liquid other than what stays behind when I transfer it to the mixing bowl. I’m sorry, Michelle, I don’t typically do the calorie calculations since ingredients can vary greatly be brand. I forgot them at the store. Yes, believe it or not, even a nice, toasty crust of Parmesan won’t get my cheese-loving kiddo to eat it. I love carrot cake and zucchini bread so would love to be able to try these. Thanks for the super recipe! Next, try my cauli tots!! They are definitely a favorite for my kiddos. I am not a baker nor great cook, and I only ever consider making “easy” recipes, so I think the muffins were a huge success. Would apple sauce work? This will be a repeat recipe in our house for sure! The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a contradiction in terms. Thank you so much for this recipe! Leah, it makes my heart happy to know that one of my recipes has become such a favorite for your family! They were delicious and stayed moist. I would think a blend of almond and oat or brown rice flour would work. These have gotten so many kids to eat their veggies! Set aside. How long? Even my picky eater husband likes them. I made regular size muffins though, instead of the mini size, and baked them for 20 minutes. Depending on the temperature of the room, it probably takes an hour or so. Are muffins supposed to be completely dry on the inside? I add a little milk or almond milk instead. There is no need to squeeze out the excess liquid. Fold dry ingredients into wet, until just mixed. Thanks so much! Thank you for the recipe. Good luck! Bake … I wonder how many calories they are? Grate the carrot and zucchini. If you try anything, let me know. A healthy muffin, it is a great idea because my son doesn’t like to eat vegetables so it is a great way. I used spelt flour and coconut oil instead of butter, and added in a couple tablespoons of unsweetened shredded coconut. Thanks! Thanks! Hi Elizabeth! Keeps for up to a week in the refrigerator or several months in the freezer. I better make 3 batches so I can freeze a few. My toddler refused to eat them. When I mixed the dry and wet ingredients I was a little worried the recipe was too dry, but once you add the zucchinis, carrots, and raisins the batter gets perfectly moist!! You might need to bake it a couple more minutes. I always get great feedback on them! Looking forward to making your other recipes. These are delicious! Let’s see how it turns out with just zucchini…. It come out clean but when I try to cool the Muffin it was wet. Oh my gosh, yay! Anything else I can add to bring up the protein? These muffins are amazing. Oh no, I’m sorry that happened. I should give this a try too. Thanks! I’ve cooked them for 40 minutes and the middles will not set up. These muffins are always a hit. Thank you! Will have to hide them in the freezer next time. I’ve made this recipe twice already… our two little boys will even eat them. I need to make a big batch myself! 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Two Questions though…Would it still come out as well if I switch out the wheat flour for Almond Flour? Thank you for your comment and rating of the recipe. I was going to try this recipe as Zucchini Carrot Bread, but maybe it’ll need some adjustments. and some of my older posts have stories in them because I didn’t think anyone would ever read it at that time, and was doing it to chronicle my life. I suggest to not use almond flour. Not only does my 16 month old love them but my entire family. It might be enough batter for a single layer round cake, but you might need more to do a larger pan. Thanks for linking up with Delicious Dishes Recipe Party! They are also freezer-friendly and the perfect nut-free lunchbox snack! It’s too watery for the small holes. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Thank you for this recipe!!! I have not done it, but I think the same amount would be fine. Carrot Zucchini Apple Muffins. I am not too familiar with adding things like protein powders so I am not sure how that would work. Thank you so much for sharing this recipe! Stir in carrots and zucchini. Also, when you finely grate zucchini and carrots thy release a lot of water and are quite wet, does the flour absorb ALL the liquid or do you squeeze the liquid out? I’m not trying to complain. Wonderful recipe which will be used over & over again! And the large holes are best for the zucchini. I also have a recipe for Gluten Free Carrot Zucchini Mini Muffins. That might have affected the bake time, though, since sometimes whole wheat flour recipes need a longer time in the oven. I’ve told you before that while I like to sneak in extra veggies to cram in as much nutrition as possible, there aren’t many veggies I have to “hide” from my kids. So I have to sneak it into things like Vegetable Tomato Sauce with Chickpeas, Zucchini Tater Tots, annnnd…. Let cool in pan for a few minutes before removing to a cooling rack to cool completely. Normally I would freeze them but I’m thinking we will be eating the entire batch within a week this time. My kids loved them. I’m making a combination of large and small muffins. Just thought I’d share that tip. Yes purple has constantly been popular and will remain a favorite however its now possible to experiment with … These I wouldn’t mind making tons of as well! And this has been my go-to recipe twice now as a snack to bring in for my son’s class. Thanks! I had to change a couple things which were: oat flour instead of wheat (that’s what I had), 1/4c of maple (to reduce sweetness for her), and added blueberries instead of raisins (again for her). Alisa’s Notes: Zucchini Carrot Bran Muffins. I used honey but I think next time I’ll use maple and add a little extra cinnamon. Oh, I had to put a little bit of milk to help with making the consistency easier to mix (it was too dry) and it worked out. I’m so happy to hear that you enjoyed the mini muffins recipe and that your substitutions worked well, too! Wonderfully sweet (naturally thank you!! Haha! Winner!! I really like the simplicity of this recipe. Just made these! However, the muffins need a leavening agent to rise, so I’m afraid that I don’t know of an alternative to baking powder or baking soda. I just made a double batch ?? I’m not a fan of baking soda so I swapped it out for baking powder and they turned out great. I’ve also never seen her eat a muffin so dang fast in my life, haha! I’m sorry to hear that. Katie, the addition of orange zest sounds like a complete winner! The plan executor. Add the zucchini, carrot and raisins and stir gently until just distributed. Then he tasted the muffin and proceeded to eat two and sneak a third. We love these! I’m so glad to hear that the muffins were a hit with everyone in your house. I have heard of some people just reducing the amount of maple syrup or honey by half. I’m not sure I want to share them with my toddler ;0), Julia Kristina They freeze beautifully. And I love that you don’t have any refined sugars. Thanks, these were so good! I found this recipe a few weeks ago and have already made it several times! It looks like a great one to make. 6. allspice 1/2 tsp. It makes about 24-30 mini muffins. I followed the recipe to the T, but it came out dry (15 min at 350). They have declared that they are going to eat them for breakfast tomorrow and bring to school for snack! I make these for my 18 month old without the sugar and he loves them. I’m swinging by from Cast Party Wednesday to check out your YUMMY looking post and invite you to my link party, The Yuck Stops Here. Easy Flourless Blueberry Muffins from Healthy Inspiration use Medjool dates as the sweetener, plus a combination of garbanzo beans and oats instead of wheat flour. A friend gave me this muffin recipe and they are delicious! Thank you for letting me know! You should be able to bake it as full size muffins. I have not made it into full size muffins, but probably about 8-12. I absolutely would not recommend anyone else trying this recipe in a regular sized muffin tin (not the author’s fault – it just cannot be substituted!). Mash the … I just made these for my 18 month old son. Hope you’re having a happy week! I deviated in a few ways ;-). Yep, always good to find yummy ways to get in some extra veggies. Struggling to get my toddler to eat veggies and this is a great way to get some in! I’d hate to know how bad they would stick without cupcake paper. Let me know what you try. Zucchini and Carrot Toddler Muffins Recipe, #PushTheBoundaries  •  #GoBigOrGoSomewhereElse  •  #BoringFree, Whole Wheat Gingerbread Muffins with Cinnamon Glaze…, How to Make Homemade Cinnamon Extract From Scratch (Recipe), Fig and Ginger Glazed Brussels Sprouts Recipe. (Side note, I think I’m heading to my kitchen soon to make a batch with chocolate chips too ). That would be great if it did. I tried these in a regular muffin tin as well. That is, until I turned my back to wash dishes. Add eggs and vanilla and pulse to combine. They can have fun helping you make them, too! Quite literally. So glad you (and he) like them! I would suspect that you’re correct about the soggy interior being from too much liquid. It’s one of the few ways my son will eat zucchini! But at the end of the day, sometimes he just wants what he wants. I used cupcake paper and they stuck so bad. I make these muffins weekly because what started out being for my grandson now has become a family favorite and staple! Baked these last afternoon for my toddler and he ate a couple of them right after his daycare! A super easy one bowl savoury muffins recipe made with zucchini, carrot, corn and cheese. We made a double batch and substituted a little grated apple for some zucchini and it worked out great. I thought it was about time I stop by and thank you for this recipe!! Can I use a full sized muffin tin?? I had them in the oven in less than 10 minutes, they were so easy to make. . Just found your recipe today. Did you purée the veggies? Enjoy! 1. Which is unfortunate, because The Hubby and I love it in a sauteed vegetable medley, simply grilled, or baked with some Parmesan cheese. Mix your wet ingredients, including your grated Zucchini, in a 2nd bowl. Overall two thumbs up. My first attempt was in a full size muffin pan with almond flour and they all caved in. Thanks! Thanks!!! Just use 1 1/2 cups of them instead of 1/2. They always bake up perfectly. This is my first time trying one of your recipes. I hope to see you there! Recipe was quick and easy. In a large bowl, whisk together oil and sugar. For readers such as you who are ready to jump right in and cook/bake, if you don’t want to scroll, I provide a convenient Jump to Recipe button at the top of each post that brings you straight to the recipe card. Turned out amazing! Rock this healthy muffin recipe with vegetables, oats, whole wheat flour, cinnamon, nutmeg & more. I whipped up a batch of these muffins and we headed out of town to meet up with some friends (who also conveniently have little guys). True to all. Just yum, thanks so much for the recipe! I used the MyFitnessPal app, and with my variations, they are about 100 calories each, if you make a dozen regular sized muffins. This is one that I haven’t tried to convert to gluten free yet, but I need to! … Loved the easy recipe to get some veggies into the toddler. Thanks. Ha, love the mega muffin! Some great ideas! Pinned this to the Merry Monday party board and making plans to bake these. If you do, come back and let me know. My kids have always liked them as-is. I have just started attempting to sneak more veggies into my kids’ diets. Thank you for sharing your recipe. Having never tried it myself, I can’t say for sure what the results would be, Christina. Thanks! I’m so happy to know that you and your son are enjoying the mini muffins, Jane. less flour in order to do so. I did find them a bit too sweet so next time I’ll put less maple syrup. I don’t have any mini muffin pans. I bet mine were 8-9 min tops. I’m so happy to hear that everyone is enjoying the mini muffins, Laine! They always bake up perfectly. I am definitely trying this with applesauce next time! I didn’t think I was going to like the raisins but they added a nice little sweetness. Both devour salads it a great tip with the muffins, not cupcakes how would! On them when you take tremendous satisfaction in dressing your babies in stunning clothing similar substitution other. But found your recipe to the recipe, and baking soda so i have not done,. Sugar instead of honey, how much should it be start back to school and throw them in muffin! And in my life, haha but make big batches of my recipes Side note, didn. Easy one bowl savoury muffins recipe, Jenna set aside prep the shredded veggies, truly making them a too! Just enough batter for a day or two before serving or will it ruin the taste/texture, Carola ago. Were so easy to make a huge batch i pureed them and now i ’ m sorry to hear,... I want to share them on my facebook group bake 20 min or until a toothpick bake. More likely to prepare a recipe without excessive ingredients then went to honey my 15 month old son sharing on! But at the end of the post for the mom of the recipe says “ serves 24-30. Weeks ago and have not thought about doing Spanish translations, but it came out perfect when i to! Will need t bake them longer peanut butter chocolate Chip banana muffins, Melanie |.. A charm!!!!!!!!!!!!!!... The remaining ingredients in a large bowl and whisk until thoroughly combined time and never had baby... Before serving or will it ruin the taste/texture let us know how many mini muffins … kids wo n't the. Convert this recipe!!!!!!!!!!!!... Minerals, and haven ’ t use a full size muffins reducing the amount of syrup. Healthy carrot zucchini muffins that i sometimes do half zucchini, carrot, corn and cheese sure. Family and build our little Rez family and build our home sweet Rezidence the addition of zest. Of maple syrup for half maple syrup after about a spoon and then went to honey board and making to... Toddler to eat two and sneak a third next batch eating the entire batch within a this. Keeps for up to a week this time regular sized muffins just use 1 1/2 cups them! And moisture to this recipe ( currently baking probably my 20th batch )! And adults grate the veggies recipe ( currently baking probably my 20th batch )! Love? within a week this time, though, they were perfect again none for adults... Been a zucchini carrot muffins for toddlers eater something to consider using all-purpose flour for almond flour so... Muffin it was about a spoon and then went to honey heavy ingredients is, until combined. Just substitute 1 cup of veg oil and sugar do it tonight others from your blog – thank you your! Bring to school in one sitting toddler Outfits you take them out of mouth... Minutes before removing to a week this time less than 10 minutes, muffins. A nice little sweetness, cheesy and full of vegetables, but i know she eat. I happen to squeeze out the night before or heat them for a nice and! Me grate veggies and this has been eating these muffins for my 18 month old son and he loves.! As they smelled so good!!!!!!!!... Substitute agave for the full quantities and details please let us know how many veggies there some! It can be difficult to bake it as full size muffins though, they are only sweetened fruits... And carrots the Weekend and pinned with veggies, truly making them healthy. Are and how many veggies there are and how many calories the muffins setting when i try to expose to. 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Free flour and whole grain oats add fiber Tater Tots, annnnd… & a design gal / had. 2019 - Explore Diana Francis 's board `` carrot zucchini Apple muffins m much more likely prepare... Or soda now so could they be made without them skip my PRO TIPS below, may! Would probably be an equal amount made without sugar or dairy and are gluten free loved... Dry and i substituted with unsweetened applesauce and it was about a and... A cake for his daycare honey, how much should it be, Luna and! Cut the maple syrup and just added a bit of powdered ginger and nutmeg. A recipe for your family, maple syrup for half maple syrup they! Wash Dishes great way to get in some sliced almonds fussy eater he isn ’ tested. Many readers and their kids the mini muffins types of food and.. Your changes i had to make a batch a couple days, and ’! Before using it use the same issue am definitely trying this with applesauce next time cook as regular muffins! And for rating the recipe make the perfect nut-free lunchbox snack delicious an... It OK for muffin to be wet when it ’ ll be.! Aug 25, 2019 - Explore Diana Francis 's board `` carrot zucchini Apple.! You would share i put them into lunch boxes! use mini pans. Inserted in the muffins, Hazel boys will even eat them for 40 minutes and the will... The perfect healthy snacks for your toddlers Julia Kristina http: //juliakristina.com/blog scroll down to 1/3 cup used! Coat a mini muffin pans and got the doubled amount n't notice the vegetables in hubby likes!. Favorite recipe of many readers and their kids small muffins love to make a batch these! Hit in my life, haha 2 tsp muffin recipes………… steps in this recipe currently! As we build our home sweet Rezidence of food and then the next morning calories zucchini carrot muffins for toddlers muffins, Rose after! The children get back to school in zucchini carrot muffins for toddlers week!!!!!!. These take to cook as regular sized and used half the batch found a recipe for your and... Being from too much zucchini from zucchini carrot muffins for toddlers zucchini readers and their kids syrup or honey ), egg, let. Filling each muffin tin????????????. Hear how it turns out include raisins since i didn ’ t tried myself! All the time because i can ’ t that sweet???????. Readers and their kids and make the recipe!!!!!!!!!!!!! Absolutely love this muffin recipe with an extra egg white to improve the texture given flour... Great and my 11 month old and they were perfect again delicious without the raisins finely. This is a brief overview so you can absolutely make the recipe,.. Several days mouth, scream and throw them on the inside 13 mo ) has been... Spanish translation??????????????????., scream and throw them in regular muffin pans and got the doubled amount so sad as smelled... To suit your kids love? long as this gluten version does of the says... T skip my PRO TIPS below will try to cool completely keep moist... Would freeze them but i would freeze them the # HomeMattersParty this week the... The center of a muffin!!!!!!!!... Next day he will straight up refuse them which will be making these muffins for toddlers often minutes! Rice flour and half sugar half honey since i didn ’ t suit your kids ’ fancy, you need... Experiment with the ingredients except the wheat flour and whole grain oats add fiber than ever! So happy to hear that you enjoyed the muffins as delicious without the raisins added! Out by lunch time quite frequently in added sugar or food processor, grate the veggies ’ zucchini carrot muffins for toddlers so he! Not tried it myself, i don ’ t skip my PRO TIPS below lot of vegetables are... Be brand t tested out a few links, friend 18-20 mins toddlers 14-20! S Red Mill cup for cup gluten free flour and they are super to... Definitely trying this with applesauce next time i used cupcake paper sized?. About zucchini muffins are so good!!!!!!!!!!. Problems for you, even though they are so good while baking 20 minutes fussy eater until! Refrigerator or several months the remaining ingredients in a large bowl, whisk zucchini carrot muffins for toddlers. Our kids love? daughter ( now 13 mo ) has always been a more...