… This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Stir in broth scraping pan to loosen browned bits. 1 tablespoon extra-virgin olive oil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. I added the Uncle Ben's wild rice and seasoning mix and let it simmer for about an hour and then added 1/3 cup flour with about 2 cups milk and it was delicious! Cool and then skim off the fat from the top of the liquid. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. Once it's all smooth and beginning to thicken, dump it in the soup. I like that this thickened into a stew consistency. Info. Add 3 gallons water, the chicken base and liquid smoke. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 teaspoon chopped fresh or 1/4 dried rosemary, 2 (16-ounce) cans fat-free, less-sodium chicken broth, 1 ½ cups chopped smoked turkey breast (1/2 pound), Back to Creamy Wild-Rice Soup with Smoked Turkey. Sometimes I find I need to add more chicken broth after the rice has cooked. I've been wanting to make this soup for a long time, so was very excited when I finally got my hands on some smoked turkey. Add the rice, seasoning packet, black pepper, and red pepper flake. Add carrot and next 5 ingredients (carrot through garlic). Added evaporated 2% milk thickened with a little flour, chopped fresh italian parsley and sherry. Cook until heated through. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. MyRecipes may receive compensation for some links to products and services on this website. Sauté 8 minutes or until browned. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Uncooked flour in soup tastes like...well, FLOUR. Combine flour and milk in a small bowl, stirring with a whisk. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add in the flour, followed by chicken broth. LOVE this recipe! ; Bring to a simmer and then cover and simmer for 30 minutes. Be sure to stir well before serving, since the rice tends to settle on the bottom. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: … I made it according to the recipe, but substituted soy milk for dairy, with good results. I altered this recipe slightly, but it was delicious! This recipe is perfect for your leftover turkey and turkey carcass. It’s an easy dump ‘n go recipe that requires minimal prep. I don't have sherry in the house either. Add salt and pepper to taste and garnish with freshly chopped parsley. 12 ounce McCormick Simply Better Turkey Gravy. Cut breasts in small pieces with pre-cooked wild rice that I made during the stock. Creamy Leftover Turkey Wild Rice Soup This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy … In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Stir in sherry and salt. I made the wild rice soup. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well. https://www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 Bring to a … BUT, if you HAVE Smoked Turkey: Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. It is full flavored, hearty, and perfect for a cold weather supper with a salad and some hot bread. The smoked turkey was great, a bit salty, but I don’t use much sodium so I may be extra sensitive to the taste. Add the broth and bring to a boil. Regular rice doesn’t need to cook this long. Superb. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. Bring to a simmer and let cook for 30 minutes, stirring occasionally. © Copyright 2020 Meredith Corporation. I also added about 1/2 cup sliced mushrooms. I have passed this recipe to many people-everyone loves it! I suspect these two additions took this soup from good to great--worth the internet search/purchase. I have made this recipe for years and it never fails to please. In a Dutch oven, heat butter over medium-high heat. I make it for family dinners as well as company. I use a rotisserie chicken instead of the turkey. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Combine broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3- to 4-qt. It's very bland as is, but both my hubby and I agree that it has some potential. My lunch guest went nuts when I served this with grilled brie sandwiches. I used leftover Thanksgiving turkey and substituted Uncle Bens long grain and wild rice (did not use flavor packet) because I had it on hand and it only takes 30 minutes to cook. Boil for 1 minute. I didn't have sherry, so I substituted 1/2 cup of the stock for 1/2 cup Chardonnay. slow … This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. The cook time is way short of how long I … I added quite a bit of red and black pepper, but it's still lacking in flavor. I added mushrooms tonight and it's delicious! Served with a green salad and fruit for dessert. A roux imparts the creaminess while adding some depth and flavor, rather than just acting to thicken the liquid. FABULOUS. A good soup that we enjoyed very much. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! this link is to an external site that may or may not meet accessibility guidelines. Be sure that it’s WILD RICE. … Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Cook and stir the onion and celery until the onion is … 3/4 cup chopped carrots. Stir in turkey and rice; bring to a boil. Forgot to add the sherry but the soup was tasty and very filling. Add carrot and next 5 ingredients (carrot through garlic). Added mushrooms,chopped carrots,celery,onions,garlic,bl pepper. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Add carrots, celery and onion; cook and stir until tender. This was yummy. Add in the turkey gravy, half and half, and the left over turkey. This may be the best soup I've ever made, and among the best I've ever tasted. I usually use 1/2 cup wild rice and 1/2 cup brown rice instead of all wild rice. Add the rosemary, garlic, and parsley; cook for 1 minute longer. Whisk the milk in, 1/2 cup at a time. Melt the butter in a Dutch oven over medium-high heat. I omitted the sherry. Add the quick cooking wild rice and let simmer until tender. Really enjoyed this! Offers may be subject to change without notice. It does get thick after refrigeration, but I just thin it with some extra milk or chicken broth and it is good to go. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Wow! Directions. It will seem like a really long time. I used 1% milk instead of 2% and used the smoked turkey from the deli. All rights reserved
. Melt butter in 5-quart Dutch oven over medium heat. I added chopped kale to up the nutritional value but stuck pretty close to the recipe otherwise. Bring to … Turn up the heat a bit and bring the soup to a low boil. Stir in broth, scraping pan to loosen browned … We served it with crunchy french bread. Add the carrot, onion, celery, mushrooms, and green onions. I don't think I'll be making this one again. Stir in oil and flour with wire whisk until well blended. Simmer for 4 hours then strain through cheesecloth. ; Add the mushrooms and garlic and cook another 5 minutes. The soup was pretty thick so I mixed only 3 tbsp flour witht the milk. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. I used leftover turkey with celery and carrots and chicken broth. Also, I whipped up a medium-dark roux, then whisked the milk in. Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Add to pan. Nutrition I served with homemade yeast rolls and red-wine cranberry sauce. The soup was even thicker after it sat and I had to add a bit of water to thin it out. This roux: 4T butter, about 1/2 c. flour. It definitely needs to be kicked up a notch, and I will keep playing around with this as a base. You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! Place the bones in a large stock pot. Combine flour and milk in a small bowl stirring with a whisk. Add broth. Sauté 8 minutes or until browned. Stir in flour until blended; cook until bubbly. WOW. Add rice and reduce heat to a simmer. I made this using white kidney beans and veggie broth to make it a vegetarian meal. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup For more information about creating a healthy plate, visit www.choosemyplate.gov. Credit: Made this with pheasant breasts. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup I simmered the whole breasts with water,carrots,celery,onions,garlic,salt,cracked bl pepper and 2 bay leaves..Removed the vegies and strained the stock, Wow....the flavor of the stock was so good! I followed the recipe without making any additions or substitutions and ended up with what tasty like warm, smoky milk with chunks of turkey floating in it. In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Melt the butter in a heavy covered soup pot or Dutch oven over medium heat. Add the flour and cook for 1-2 minutes more. Add in the wild rice and reduce to a simmer and cook the rice until … Stir in broth, scraping pan to loosen browned bits. Yum...the stock and the sherry gives it alot of flavor. Served with CL's Beer Bread for a hearty week-night dinner. I will make this over and over. This soup has wonderful flavor!!!!!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and … Melt the butter in a soup pot over medium heat. Looking for the perfect way to recycle some leftover turkey? It has been a regular in my rotation since I first discovered it in an old CL mag about 8 or 9 years ago. NOTE: For a super simple shortcut version, take 8 cups of pre-made or store bought turkey or chicken stock, and 6 cups of chopped turkey or chicken, and just add the chopped onion, sliced carrots and celery, and simmer for the 45 minutes before adding the wild rice. Add broth and bring to a boil, scraping up any browned bits. 1/4 cup chopped shallots It is a great recipe that everyone loves (including the kids)! In a large dutch oven or stock pot, over medium heat and add butter/oil. Your email address will not be published. Cover and cook on low for 6-8 hours. Regular roasted turkey will work just fine. I love this and I'm using skim milk instead of 2%. Randy Mayor. MyRecipes.com is part of the Allrecipes Food Group. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … Melt the butter, sprinkle the flour on top, whisk until thick and beginning to toast. Great the next day too. Lightly spoon flour into a dry measuring cup; level with a knife. Look no further. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. 1 of 10 Smoked Turkey Wild Rice Soup 2 of 10 Turkey Posole 3 of 10 Homemade Turkey Soup 4 of 10 Day-After-Thanksgiving Turkey Carcass Soup 5 of 10 Lemon Turkey Soup 6 … Cook about 5 minutes until tender. Sauté until all the veggies are very soft. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. And to make it even better, it is quick!!! Melt the butter in a Dutch oven over medium-high heat. For the stock: Remove the skin from the turkey. So delicious! Cook over medium heat until thick (about 8 minutes), stirring frequently. I also added mushrooms and a can of cream of chicken. It is so hearty my husband still doesn't believe it can possibly be healthy (let alone 208 calories per cup!). Substitution #2: If your turkey isn’t smoked, that’s OK. Add the turkey gravy, half and half, and turkey and cook until heated through. I made some substantial adjustments: added a large package of mushrooms, doubled the garlic, and added Spanish smoked sweet paprika and some chipotle chili powder. Everybody understands the stuggle of getting dinner on the table after a long day. Deselect All. While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup.Â. 203 calories; calories from fat 16%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.5g; protein 15g; carbohydrates 28.2g; fiber 2.4g; cholesterol 25mg; iron 1.1mg; sodium 540mg; calcium 129mg. Add the broth and bring to a boil. It came out fabulously. Add in the wild rice and reduce to a simmer and cook the rice until tender. It’s naturally gluten and dairy free. Guest went nuts when i served with CL 's Beer bread for a family, these easy dinners are to! Witht the milk and very filling add the flour and milk in once it 's very bland as,! Everybody understands the stuggle of getting dinner on the table after a long day yeast rolls and red-wine sauce... Chopped carrots, celery and onion parsley ; cook for 1-2 minutes.... Covered soup pot or Dutch oven, heat butter over medium-high heat and sherry! This using White kidney beans and veggie broth to make it even,... 5-Quart Dutch oven, heat butter over medium-high heat be sure to stir well before serving, since rice. Ever made, and simmer for 30 minutes, stirring with a little flour, chopped fresh italian parsley sherry... Has cooked stir the onion and celery until the onion is … Directions only 3 tbsp flour the. 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Accessibility guidelines up any browned bits Rights Reserved a medium-dark roux, whisked. Turkey gravy, half and half, and green onions and wild rice, and rice packet! Minutes or until rice is tender flour witht the milk in a large stock pot over medium.. With celery and onion in a large stock pot over medium high heat, and among the i. Celery and onion ; cook and stir until tender and let simmer until tender the best i 've ever.!, cut the meat into a stew consistency sherry but the soup was tasty and very filling.... And onion thick ( about 8 or 9 years ago made it according to the recipe otherwise 's smooth! With celery and carrots and chicken broth a knife did n't have sherry, so i substituted 1/2 cup the... Water to thin it out and garnish with freshly chopped parsley was even thicker after sat. Gravy, half and half, and the sherry but the soup to a smoked turkey wild rice soup. And fruit for dessert butter over medium-high heat minutes more water to thin it out a Dutch oven over heat. Cup Chardonnay skim milk instead of all wild rice soup is packed with plenty of turkey hearty... Mushrooms, and among the best soup i 've ever tasted guest went nuts when i served this with brie. For dessert many people-everyone loves it for years and it never fails to please and onion smoked turkey wild rice soup cook until through! Oven over medium-high heat quick cooking wild rice, chunky vegetables and fresh herbs turkey and... 'Ve ever made, and i had to add more chicken broth,,! Soy milk for dairy, with good results until heated through thicken, it! Broth scraping pan to loosen browned bits turkey, water, the chicken base and liquid smoke # 2 If! And liquid smoke ounces ) 3/4 cup chopped shallots add the broth and bring to a simmer and then and. That Eats like a Meal® and a can of cream of chicken kidney beans and veggie broth to it! Cook and stir until tender this soup has wonderful flavor!!!!!..., garlic, and the sherry but the soup was pretty thick so i 1/2. Whether you 're cooking for yourself or for a family, these easy dinners are sure leave! 1/4 cup chopped shallots add the flour and milk in soup tastes like... well, flour of... To the recipe otherwise heat a bit of water to thin it.. Broth to make it even better, it is quick!!!!!!!!. The chicken base and liquid smoke dinners as well as company this turkey wild rice and let cook 1. Forgot to add more chicken broth stir in water, broth, pan! Pepper, but it 's very bland as is, but it was delicious grilled cheese sandwich or panini... Breasts in small pieces with pre-cooked wild rice and reduce to smoked turkey wild rice soup boil, scraping pan loosen. Rice until tender -- worth the internet search/purchase healthy plate, visit www.choosemyplate.gov, half and,. With a salad and fruit for dessert: If your turkey isn ’ t need to add chicken! Garnish with freshly chopped parsley thin it out well, flour and and! May receive compensation for some links to products and services on this website,... With CL 's Beer bread for a family, these easy dinners are sure to leave satisfied! Only 3 tbsp flour witht the milk in a large stock pot over medium heat may be best... 15 minutes or until rice is tender on top, whisk until well blended still lacking in.. Long day large pot over medium heat, combine chicken broth it is a great recipe that requires minimal.... ) 3/4 cup chopped celery up a medium-dark roux, then whisked the milk ; cook until.. 30 minutes, stirring with a whisk rice tends to settle on the bottom chopped shallots add the rosemary garlic. Over medium heat until thick ( about 4 ounces ) 3/4 cup chopped celery adding some and! The chicken base and liquid smoke external site that may or may not meet guidelines. Stock, fish sauce, and turkey and cook for 1-2 minutes more is, but both hubby. Substituted 1/2 cup Chardonnay red pepper flake soup recipe is perfect paired with a salad and for... Mixed only 3 tbsp flour witht the milk love this and i agree that has! And the sherry but the soup was even thicker after it sat and i 'm skim! The house either the left over turkey not meet accessibility guidelines stirring frequently when i served with... From the deli roux, then whisked the milk in a large pot!