Required fields are marked *. Hello! Lemon-Raspberry Swirl Bundt Cake. Especially if it’s a bundt cake that’s almost cloud-like with bursts of lemon zest and studded with juicy berries. My mom used to receive a big orange in her stocking every Christmas it was that much of a special treat. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. 1 cup melted coconut oil (canola or vegetable is fine too), 1 cup greek yogurt or light sour cream (I used 50:50), 2 tablespoons lemon juice + 1 1/2 tablespoon lemon zest, 1 1/2 cups confectioners' (powdered) sugar, sifted. Hi Leah! This cake is a stunner! Spoon or drizzle over the cooled cake. I love my Nothing But Bundt Cake White Raspberry Bundt Cake and wanted to make this easy lemon cake version. How to Make Raspberry Lemon Bundt Cake. Nothing Bundt Cake Carrot Cake – I found a new way to use all of the same ingredients, including the ease of a cake mix, yet give the cake a lighter texture that is similar to the Nothing Bundt Cake texture. You can bake this cake 1 day in advance. You can also keep up to date on Facebook, Pinterest, and Instagram. I used canola oil and regular sour cream…..SO good! This raspberry bundt cake is in perfect harmony. Depending on the temps where you live, you can either let it sit out on the counter or in the refrigerator. Can I put in the fridge to speed up the cooling process? Love that lemon cream cheese glaze. So you can do as many cakes and other pastries without chocolate as you like, they’ll always be a few of us who will love them the best. The swirls also look lovely in a layer cake; see recipe’s end for directions. Hope that helps! With the mixer still on low, add half the flour mixture and half the buttermilk, followed by the second half of each, mixing just until combined. Your email address will not be published. All Rights Reserved. Avoid over-baking. I am definitely going to use this again! The mini bundt cakes make for a fun and festive presentation and is just the right size for individual servings. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Bake in a preheated 350 degrees oven for approximately 50 minutes (be sure to lower the baking time if you are making things smaller). Allow to cool completely, then cover tightly and keep at room temperature or in the fridge until ready to glaze and serve. The eggs also help add additional tenderness to the finished cake. It is so light and airy and has the most incredible flavor. It was unbelievably easy and such a hit! This lemon raspberry bundt cake is so moist, tart and delicious, you'll want to eat slice after slice. originally published April 20, 2016 — last updated May 18, 2020 2. I love little pockets of fruit in a cake and that glaze is calling to me…. In the bowl of a stand mixer, or with your hand mixer, cream together the butter and sugar on high until fluffy and white. Spoon half of the raspberry filling in small, separated teaspoon-sized spoonfuls over the batter (so it looks like … Spoon half the batter into the bundt pan. Thank you for sharing . It pairs perfectly with this cake – you’re gonna love it! Nothing Bundt Cakes offers a number of delicious Bundt cake flavors from classics to seasonal flavors and even gluten free. Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. Set aside. You can try refrigerating it if you’d like, we usually just leave it out on the counter and come back later to glaze! Unfortunately I only have 2 hours after work before I have to go to my event. Avoid over-mixing the cake batter. I had always loved anything with nuts or coconut anyway so this was perfect. Are you replacing the yogurt with buttermilk? Please check our privacy and disclosure policy. Pour the wet ingredients into the dry ingredients and fold until *JUST* combined. To make this bundt cake, simply whisk together the flour, baking powder, baking soda, and salt. I want to make it this weekend but my schedule is tight… how long does it take to cool before glazing? There is nothing worse than a dry bundt! This is a TRUE luxury. Bet it adds a wonderful contrasting sweetness to the tart lemon and raspberries. Grease and flour one bundt cake pan (or 2 large loaf pans- or 6-7 mini loaf pans). Oh wow! Oh my gosh…YUM!!! In a separate bowl, whisk together the eggs and sugar until combined. baking powder; baking soda; salt; large eggs; caster/granulated … So i’m thinking this is definitely a sign that you need to make this. #dessert #sweets #lemon #raspberry… Looks good on the outside and even better on the inside. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. I took it to a friend whonhas brain cancer and she really loves it and said it was a blessing to eat. Can I use frozen raspberries in this recipe? Try using 1/2 cup yogurt next time instead of 1 cup. How to Make a Raspberry Lemon Bundt Cake. Pour the batter into the prepared bundt cake pan and bake at 325 degrees for 1 hour. It used to be if you didn’t get it when it was in season, tough munchies. I’m feeling the Spring vibes with these cute little bundt cakes … Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Sour cream- Sour cream helps to make the cake tender. I am loving the flavour combination of lemon and raspberries lately. Set aside. I baked this cake and it wasn’t fluffy, it turned out to be very dense! This raspberry bundt cake is in perfect harmony. Just a hint of confectioners’ sugar, 1/4 cup melted butter, a few tablespoons of heavy cream, and a little vanilla extract. In order to have a more fluffy cake what would you suggest? Yes, you would normally replace the yogurt with buttermilk. For the glaze, whisk together the icing sugar, cream cheese, lemon extract, and milk until completely smooth. And raspberries in a bundt cake is truly divine. Add lemon juice to the mixture. If it’s 60 or lower, I’d store it at room temp. I LOVE anything raspberry or lemon & the two together are Heavenly. Give me lemon or something sour or fruit based (like peach pie) first on my list. Can this recipe be used as cupcakes too? It's fine if the raspberries start to break up. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. Hi Sara! This recipe will fill a 10-cup Bundt pan; or 4 quartet Bundt pan with enough left over for 4-6 mini Bundts; or 12 mini Bundt cakes. Anything else, a slice or less and I’m done. I’ve only been waiting forever to make you this springtime favorite of mine. You’ve combined two of my favourite flavours into one beautiful cake! I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. It’s your last chance to get Lemon Raspberry Bundt Cakes before this Featured Flavor takes its own vacation! Could one use strawberries in place of raspberries? This looks delicious! Thawing may turn the batter pink when you’re folding them in! She noticed I was always scraping off my icing and not eating it. , Hi Marzia! Spoon or drizzle over the cooled cake, and serve. Let cool completely before glazing. I’ve made a few lemon raspberry desserts this summer, like my Raspberry Swirl Lemon Pound Cake, and Lemon Raspberry Layer Cake. Nutrition information isn’t always accurate. Subscribe to receive new recipe updates via email! How to make Lemon Raspberry Bundt Cake. This recipe/cake is amazing! Allow to cool completely before glazing. Add raspberries in a single layer, followed by the remaining batter. Gotta try this soon! Growing up the only flavor I honestly, truly cared for was chocolate. It used to be this was the ONLY time citrus was available. Love!Thank you so much for posting creating and sharing it! Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. I am the exact opposite. Preheat the oven to 180C/350F/Gas 4. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. When young I almost always sat next to my great-grandmother when we had a family thing. Adults and kids love this Bundt cake! I wouldn’t thaw them, just add them frozen. Hello, Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. If you try this recipe, let us know! Add more icing sugar if too runny, or more milk if too thick. Over-mixing the batter can also result in a dense, rubbery cake. In a mixing bowl, sift the dry ingredients which is all purpose flour, baking powder and baking soda. The icing should be fairly thick, but pourable. Man, you taste so good in cakes. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. lemon cake … No surprise there, right? Continue to whisk until the sugar dissolves. Add in the eggs, one at a time until combined, vanilla, lemon zest and lemon juice and mix until combined. Don’t wait! Sift well. Once you make it the first time, it should give you a better idea of whether you’d need to tinker with the recipe! I am just not sure how to store the cake in between or what my options are in order to keep it fresh. If at any point the cake begins to brown too much, you can cover the pan with aluminum foil. Love the thick icing on the top, too. Thank you! Learn how your comment data is processed. It wAs so easy to put together, really moist, sweet and tart and amazing. Thaw overnight in the fridge before serving. When it comes to cake in my house, 9 out of 10 times, chocolate wins. Nothing Bundt Cake White Chocolate Raspberry Cake – White chocolate chips and a raspberry filling give this cake so much flavor! This cake also freezes well for up to 2 months. I hate to take away or add to anyone’s original recipe, but I was wondering, do you think I could add a touch of lemon juice, extract, or zest to the glaze? Such a beautiful cake with the pieces of raspberries. Confetti. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. This looks amazing and I would be happy to figure something out. Shake to coat and then tap it upside down to remove as much flour as you can. Cover the cake with foil half-way through baking to avoid excessive browning, which could result in a drier cake. 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