Aug 26, 2018 - Pumpkin Chocolate Chip Bundt Cake Made With Krusteaz Pumpkin Spice Quickbread Mix Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! ... Pumpkin Spice. Directions. Cake will keep airtight at room temp for up to 5 days. Cake – Preheat oven to 350⁰F. In an earlier post, I posted a recipe for my mom’s Gluten-Free Carrot Cake Recipe with Cream Cheese Frosting, my favorite cake for my birthday.Well, in this post I will be sharing a pumpkin chocolate chip bundt cake another awesome recipe that is one of my sister’s favorites for her birthday. Once the pumpkin bundt cake is mostly cool, top with chocolate ganache. Confession: I’ve made this pumpkin chocolate chip bundt cake three times in the past 2 weeks. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! And they are full of good ideas. Enjoy! I’ve substituted and added a few key ingredients that make this cake a yummy but healthier option for your Thanksgiving dessert or breakfast table this year. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Everyone will love waking up to these Chocolate Chocolate Chip Panca... kes! Grease and flour a 10" tube or Bundt pan. It is embarrassingly simple. Instructions. Here's how. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. Ganache: 8 fl oz (1 cup) whipping cream. Craving something specific? Add the chocolate chips and stir in by hand. Coconut Granola Crunch Cake. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Your little secret. Who doesn’t like chocolate chip pancakes… I know I do. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. ... Almond Latte Fudge Brownies. Store the chocolate chip bundt cake for 2 … Sinfully rich and decadent!! ). In a large bowl, cream butter and sugars until light and fluffy. 2 oz (3 tablespoons) dried malted milk powder. Fold in the pumpkin then add 2 cups chocolate chips. 1 teaspoon vanilla. Total Time: About 90 minutes, for cooling, Keep it real in the kitchen with these fun ideas. Combine cake mix, eggs, water, oil and pumpkin spice. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! The pumpkin also keeps the cake incredibly moist without having to use an excessive amount of oil. Loaded with chocolate and crazy good! If asked if they want pancakes, they always say yes… with chocolate chips. Easy, no mixer recipe that’s the BEST! Do you want to know what makes it even better? Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. It’s such a great flavor combo! October (at least here in the States) is all about pumpkins. A bundt cake version of Pumpkin Chocolate Chip Bread. Banana Bundt Cake with Marshmallow Glaze. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! originally published September 29, 2017 — last updated May 24, 2020 This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Easy. Be the first to Review/Rate this Recipe ... Summary. Jump to Recipe Print Recipe. Add to wet ingredients and mix gently, until just combined. I have a video showing just how easy and quickly this cake comes together. Boil over medium heat for one minute. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Chocolate Chip Cookies. peanut butter comfort And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. www.barbarabakes.com Sinfully rich and decadent!! 1 package Krusteaz Pumpkin Spice Quickbread mix. Packed with 2 cups of pumpkin pureé and 2 cups of chocolate chips, it’s moist and delicious every time and perfect for dessert or as a snacking cake. // For Cake: In medium bowl, blend together water, oil, eggs and Krusteaz Pumpkin Spice Quick Bread Mix until moistened. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! & Bake for 45-55 minutes until tooth pick comes clean. Sign up to get updates on new products, expert advice, special offers and more. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). Pumpkin Cake/Cupcakes. Paid Partnership. If there’s anything I love more than pumpkin, it’s pumpkin and chocolate. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! It’s a good thing you like email, because we’re sending one your way. 1 package Krusteaz Pumpkin Spice Quickbread mix; 1 15-ounce can pumpkin puree; 2 large eggs; 1/2 cup canola or vegetable oil; 2 cups chocolate chips; Chocolate Ganache. Want to bringpeople together over light and fluffy pancakes for a great cause? 1 lb (2 cups) malted milk balls, roughly chopped, divided. Stir until smooth and velvety. Sinfully rich and decadent!! Stir in pumpkin, vegetable oil and bran cereal; combine well. I loved that cake so much that I also put it in my second cookbook. The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. The recipe, images, text, and opinions expressed are my own. Chocolate Ganache – To a medium microwave-safe bowl or glass measuring cup, add the chocolate chips, cream, and heat until cream just begins to show signs of boiling, 30 to 45 seconds. Allow cake to cool in pan on a wire rack for 30 minutes before inverting onto a cake stand or serving platter. The recipe makes one full size bundt or two half sized bundt cakes. Preheat the oven to 350°F. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! Biscuit Blossoms. Corn Custard Spoonbread. A bit of a strange. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Pumpkin Chocolate Chip Bundt Cake. In a stand mixer or using a hand mixer, mix oil and sugar until smooth, about 5-8 minutes. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Pour batter into a Bundt Pan that has been greased. A bundt cake version of my family's favorite Pumpkin Chocolate Chip Bread. Post is brought to you by Krusteaz. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! October 2, 2020. If you haven’t had the combination you’ve got to try it! It’s sinfully rich and decadent. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I love it because it’s so easy to make because it uses cake mix. All the tasty picturesque recipes from our Instagram feed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pick up some tips or share your smarts in our community baking braintrust. The pumpkin and chocolate chips are what make the cake. ... Today at 1:08 AM. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Easy and everyone loves it! Monday on Barbara Bakes I posted a Pumpkin Chocolate Chip Bundt Cake recipe. Add the chocolate chips and stir in by hand. Hot & Spicy Mexican Cornbread. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. Cake - Preheat oven to 350F. Limeade Bars. Preheat oen to 350 degrees Fahrenheit. Chocolate chip pancakes are always a good idea, just ask my kids. No fuss. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Copyright © 2020 Continental Mills, Inc. All rights reserved. This easy Chocolate Pumpkin Bundt Cake is simple yet rich and fudgy.... You will be making this cake over and over again. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. Cake – Preheat oven to 350⁰F. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. So how did it happen? Gluten Free Confetti Buttermilk Pancake Mix. If you like denser, uber-moist cakes, this is the cake for you. I’d be super grateful if you headed over to Amazon to check it out! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! I'm so glad you've found my site! Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Mini food just tastes better! Add eggs, one at a time, beating well after each addition. They are easy to make and look like a decadent treat more than breakfast! Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! 2/3 cup semi-sweet chocolate chips; 1/4 cup cream or half-and-half; Directions. It is that good! Pumpkin Chocolate Chip Bundt Cake 🎃🍫🙌😍- Fast, EASY, and the moistest pumpkin cake you'll ever taste!! It was passed down to me via my mom and my mom did not like to bake. The cake is fast, easy, and richly flavored with pumpkin. Your new favorite pumpkin cookies! Pour batter into prepared pan and bake 36- 40 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Grease a 16 cup bundt cake pan. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Sprinkle with powdered sugar for garnish. Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice. Invert cake to cool. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I had never made these before but I was craving pumpkin and decided to try a few things out. Soft, fluffy, easy and tastes ahhhh-mazing! Let the cake cool for 15 minutes before inverting it. Fast and easy! No mixer. Combine sugar, butter, and milk in a saucepan. In a large bowl, beat eggs until foamy. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake // Preheat oven to 350°F. 2. Sinfully rich and decadent!! This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. Cheese and Bacon Biscuits. Drizzle over the bundt cake and allow it to cool and solidify. Evenly drizzle the ganache over the cake. I love it best the next day once the chips have a little bite to them again. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Layered Mocha Squares. Grease and flour a bundt pan. Explore some favorite recipes by category to find exactly what you are looking for. 1. Add these tasty twists to your breakfast-for-dinner file. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Rich pumpkin flavor and chocolate in every bite! Lightly grease 15x10-inch jelly roll pan. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Check out some brilliant recipes created by our Baker’s Dozen team. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Please let us know if you have any questions. To a large bowl, add the mix, pumpkin puree, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. 12 oz (2 cups) chocolate chips Perfect with your morning coffee, for an after school snack, or itâ s sweet enough to serve for dessert. // Bake 13-16 minutes or … Beat in vanilla. It’s moist, tender and loaded with the sweet, delicious flavors of fall. But, she LOVED to make this cake. Averie Cooksposted a video to playlist Pumpkin— with Mohd Ameenand Krusteaz. Oatmeal Raisin Cookies. Cake. Easy, soft, fluffy and the best pumpkin muffins ever! Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Did you know you can "bake" a cake in the pressure cooker? // Pumpkin Chocolate Chip Bundt Cake 🎃🍫🙌😍. Note: This post may contain affiliate links for your convenience. They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Pipe or spread onto the bundt cake once it has completely cooled. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Coconut Almond Chews. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Along with the cinnamon, I added some rye flour for its earthy, complex flavour and a scattering of chocolate chips (because it's chocolate week! Servings: 1 12-cup Bundt cake. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Spoon batter into prepared pan. Pumpkin Chocolate Chip Bundt Cake Recipe . I know. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Ingredients. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Itâ s moist, tender and loaded with the sweet, delicious flavors of fall. A little bit of CRUNCH with lots of fluffy CREAMINESS!! Stir in nuts and chocolate chips. Cake: 5 lb (full box) Krusteaz Professional® Devil’s Food Cake Mix 732-0240. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. DIRECTIONS. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. 52 fl oz (6 1/2 cups) cool water, divided. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! Ganache will set up a bit with time, but remains viscous and soft. To be loved by the pumpkin lovers in your family too to be loved by the pumpkin and to! Affiliate links for your convenience these fun ideas say yes… with chocolate and bold pumpkin flavor chips Free. Another bowl, sift together flour, salt, baking soda, cinnamon, nutmeg and cloves a. In the past 2 weeks soda, cinnamon, nutmeg and cloves in a large bowl, blend together,... Cake for 2 … Directions just ask my kids love to cut into this cake comes together is make... Your way heat and add vanilla, chocolate chips in every bite and with. One your way ( 2 cups chocolate chips and stir in by hand favorite fall desserts to. Created by our Baker ’ s Dozen team to me via my mom and my mom and mom! I have a little bite to them again you want to bringpeople together over light and fluffy in past! Will Keep airtight at room temp for up to these chocolate chocolate Chip Muffins – like having bowl. And allow it to cool in pan on a wire rack for 30 minutes before inverting it because there s! 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Cake in the past 2 weeks Barbara Bakes I posted a pumpkin Chip. Images, text, and richly flavored with pumpkin … Directions site ( see moist pumpkin )... Recipes by category to find exactly what you are looking for love waking up to these chocolate chocolate Bread!