… Think of regular crumb cake but with more texture. This recipe is SO GOOD! WEIGHT WATCHERS APPLE ZUCCHINI COFFEE CAKE Preheat oven to 350 degrees.... combine egg, vanilla, butter and sugar. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. No coffee cake is complete without a crumb … Love your recipes Sally! Learn how your comment data is processed. I’m Sally, a cookbook author, photographer, and blogger. Blueberry zucchini coffee cake, a moist cake to eat in the morning or any time of day. CAKE: 1 cup ‘fed’ sourdough starter 1/4 cup oil 1 egg 1 cup unbleached all-purpose flour 2/3 cup honey 1/2 tsp salt 1 tsp baking soda 1 tsp ground cinnamon 1-1/2 cups apples, peeled cored and diced. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The cinnamon and lemon zest give it a lift, and the walnuts a pleasing crunch. Stir in milk. Apple Cinnamon Ricotta Cake.. when delicious apples are in season, this is the cake you want to make! Zucchini is abundant in the summer months, and it’s fun to incorporate this vegetable when baking, too. We make this bread several times each summer because it’s not only the best zucchini bread, but it’s also quick and freezes wonderfully. So here’s the real question: why NOT bake with zucchini? What could be better?! Ingredients for Easy Zucchini Coffee Cake. The best crumb cake I’ve ever had. This zucchini cake however, was NOT one of them. Enjoy! You bake, Reduced the sugar because we’re topping the cake with crumble and. Directions. … Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. https://www.tasteofhome.com/recipes/yummy-zucchini-coffee-cake Apple and Zucchini Bread with Brown Sugar Glaze – Super soft, moist and with the best glaze ever! This cake is super moist; squeezing out the juice from the apples and zucchini is important. I love baking with summer’s favorite ingredient– it adds flavorless moisture, so it’s delicious in a wide variety of recipes from chocolate zucchini cake and zucchini bread to zucchini oatmeal chocolate chip cookies and today’s zucchini crumb cake. Reserving this for only the morning hours is a terrible idea. Whisk the butter, brown sugar, granulated sugar, egg, and vanilla extract together in a medium bowl, then whisk in the shredded zucchini. Unlike zucchini bread or carrot cake, which are often dense and rustic in texture, this dessert is a “light cake, sweet but not overly so,” according to one reviewer. Aug 19, 2016 - This Cinnamon Zucchini Coffee Cake is a perfect way to use up zucchini - and it tastes just like an apple coffee cake! In a separate bowl, mix the eggs, oil, vanilla, apple and zucchini. Buy Me a Coffee. Preheat oven to 350 degrees. I didn’t have any extra batter when doubling the recipe for a 9×13 glass Pyrex – it actually fit perfectly. Stir sugar, oil, and egg in a large bowl. Set aside. Mix in flour, spices, salt, and … Unless that cake sneaks in a green vegetable that not only adds nutrition, but the moistest texture ever. It’s my go-to zucchini recipe. PLEASE SEE MY. This recipe is AMAZING! ... La Dolce Vita Coffee. In this special FREE series, I reveal my most powerful SECRETS to great baking. Zucchini Walnut Dessert Bread will be available EVERY Thursday. The entire cake disappeared faster than brownies typically do here…think that says something. Spread, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). You had me at “seeps in all of the nooks and crannies”!! Spoon mixture evenly into … I made it exactly as published, including the icing. Whole Wheat Apple Zucchini Cake with Cream Cheese Frosting. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Get both HERE!!! Bake for 35-38 minutes or until a toothpick inserted in the center of the cake comes out mostly clean with no wet batter. Giving this another 5 star review! I sure am! Spray bottom of pan with oil and flour lightly. I make it exactly as you posted and sometimes I do 1.5x crumb topping because we need extra crumb topping some days. Thank you for another fantastic recipe! Swapped oil for melted butter because I can’t imagine a crumb cake without butter!! Double Chocolate Zucchini Bread with Frosted Raspberries. This is not a healthy breakfast food!) In a large bowl, blend the sugar with the eggs. This Apple, Zucchini & Carrot Bread is completely nut-free so it makes a great lunchbox option. Allow to slightly cool for a few minutes before slicing. Great recipe! I could eat this cake everyday it is that good! Yum! Your email address will not be published. AMAZING! Jul 20, 2015 - This easy brown butter zucchini coffee cake has a brown butter streusel topping and sweet cinnamon glaze. Zucchini adds flavorless moisture– pure moisture with zero vegetable flavor. Step 4, Beat with a fork until blended. (Please don’t let the nutritious zucchini fool you. Stir in zucchini, apples, and raisins. Hi Suzie, Either way should work, but freezing pre-measured portions might be easier so that you don’t have to defrost all of it at once. Your email address will not be published. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I actually ended up making THREE of them this past weekend. Stir dry ingredients into wet and stir until just … It was tender, fluffy and full of fall spices. Filled with fresh apples and zucchini and topped with a brown sugar cinnamon crumb topping, this quick bread recipe is a fall … Adapted from my award-winning zucchini bread recipe, this zucchini crumb cake is moist, cinnamon-spiced, and hidden with summer’s favorite green vegetable inside. In a large bowl, combine flour, baking powder, baking soda, and spices. https://www.justapinch.com/.../chocolate-chip-apple-zucchini-pancakes.html Use any neutral-tasting vegetable oil: vegetable, sunflower, canola, etc. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Reduced the cinnamon because there’s plenty in the crumb topping. Combine the topping ingredients with your fingers or in a food processor to make a crumbly topping. https://www.allrecipes.com/recipe/20663/zucchini-apple-bread Pour the wet ingredients into the dry ingredients and use a spatula to turn the mixture until all ingredients are just moist. There are only so many zucchini side dishes to make. Press or drain the excess moisture out of the zucchini shreds. Love this recipe! One bowl, no mixer, EASY recipe for the best apple and zucchini bread anyone has ever loved! Zucchini crumb cake should be an any time and every time cake! It is great with tea or coffee. Grab a cookie, take a seat, and have fun exploring! Increased the baking powder so there’s a little more lift. Prepare a 9 x 2-inch round baking dish by coating generously with cooking spray. Parmesan Alfredo with Zucchini … Set aside. This easy zucchini apple crumb bread recipe is the perfect fall dessert! Definitely will double it and share next time! So good! Another key to keeping this coffee cake moist is the combination of butter and oil. Since zucchini crumb cake doesn’t taste like vegetables, what does it taste like? Apples & Zucchini Apple Coffee Cake will be available EVERY Wednesday in September. We inhaled it. It can also be cut into slices and frozen for a quick and easy grab-and-go snack. You can also use maple icing from my maple brown sugar cookies, brown butter icing from my brown butter apple blondies, or simply leave it plain. I left off the icing and added 1/2 cups of fresh blueberries to the batter. Grease an 8-inch or 9-inch square or round baking pan, springform pan, or pie dish or line with parchment paper. I will certainly make this very soon–especially after reading all of the positive comments. Flour - all-purpose flour is fine. A total winner in my book, the entire family loved it! For today’s zucchini crumb cake, I used my crumb cake for inspiration and my zucchini bread as the recipe’s starting point. I was lucky enough to get moscatel (muscat) raisins to use, which are large, plump, and have a full fruity flavor. So, no, the zucchini in this recipe is not homegrown (for those of you with zucchini gardens, teach me your ways! Today I replaced the white sugar for Stevia to reduce sugar. Pots and Cups are now in Stock! The butter adds flavor while the oil locks in moisture. Mix the cake ingredients in order given. Grease a 9 inch spring form pan with baking spray. When you thaw the zucchini before using, just discard the excess water. This one might top as one of my favorites though but these are equally as good: Cake Mix Double Chocolate Zucchini Muffins. INGREDIENTS. Ingredients: 7  (allspice .. candies .. chunks .. cinnamon .. juice ...), Ingredients: 7  (allspice .. cinnamon .. juice .. sugar .. vinegar ...), Ingredients: 9  (allspice .. cinnamon .. juice .. nutmeg .. salt ...), Ingredients: 9  (egg .. flour .. nutmeg .. raisins .. sugar .. vanilla ...), Ingredients: 7  (cinnamon .. flour .. juice .. sugar ...), Ingredients: 10  (cinnamon .. flour .. juice .. salt .. seeds .. sugar ...), Ingredients: 8  (cinnamon .. flour .. juice .. oatmeal .. sugar ...), Ingredients: 9  (cinnamon .. flour .. juice .. nutmeg .. oats .. sugar ...), Ingredients: 10  (cinnamon .. flour .. juice .. salt .. sugar ...), Ingredients: 12  (cinnamon .. flour .. juice .. nutmeg .. salt .. sugar ...). Stir in zucchini, apples and raisins. I suggest drizzling with. So to celebrate we’re making some amazingly delicious zucchini bread coffee cake. How To Make A Zucchini Coffee Cake Preheat oven to 350 degrees. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. Required fields are marked *. Cover with half of the crumbs. Pour half of the batter into a greased 9×13 cake pan. With the cake wrapped in foil, the zucchini works its magic. In the meantime it seems like I really can’t get enough of them. Preheat oven to 350°F (177°C). Plus, it’s sweetened with fruit and high in fiber. We’ll use the same ingredients in the cake and the crumb topping, so it’s an extremely convenient recipe. Preheat your oven to 350 degrees. You’ll need basic baking ingredients like flour, butter, cinnamon, sugar, egg, plus shredded zucchini. In a large mixing bowl combine the eggs, sugar, ricotta and vanilla and mix well with a spoon. Lol. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Step 5, Stir in zucchini, apples and raisins. Beat with a fork until well blended. But really though…), but the mixture of the fresh zucchini with the sweet apples … Gently fold in the zucchini and apple. Peel, core, and grate apple Topped with a buttery brown sugar crumb topping and sweet vanilla icing, veggies for breakfast never tasted so good! Buttery cinnamon-spice cake with tender/crunchy/sweet crumb topping. I’ve made it as written, as muffins, and as a 9×13 cake and it is a huge hit every time! The coffee cake becomes perfectly moist, and the lemon flavor shines. Beat with a... blended. This was AMAZING! Absolutely perfect! The batter is really easy to make, you … Not just a good zucchini coffee cake, but a great coffee cake period. If you’re in the mood for sweet, there’s nothing better than cake topped with brown sugar cinnamon crumbs and a shower of vanilla icing. Can I measure out the needed amount and then freeze or would you recommend measuring out after thawing? Step 1, Preheat oven to 350 degrees. I am hoping that they will just keep coming, but I know that they will be coming to an end soon. This site uses Akismet to reduce spam. Light zucchini spice cake topped with a layer of apples which have been tossed in a cinnamon butter followed by a crunchy cinnamon crumb makes this the perfect breakfast or dessert. The first week of every November is all about Thanksgiving Pies. Preheat oven to 350 degrees F. In medium bowl, with wire whisk or fork, beat yogurt, eggs, applesauce, vanilla extract, and 1 1/4 cups packed brown sugar until smooth. The family loved it, so this recipe will be going in the file too. I like to add a drizzle of sweet vanilla icing while the cake is still warm so it seeps into all of the nooks and crannies. Let’s do this! Bake the cake for 45 to 50 minutes, until the toothpick inserted into the center comes out clean. We’ve made a lot of zucchini recipes through the years. Step 2, Combine flour, baking soda, and spices. Notify me via e-mail if anyone answers my comment. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Scrape the batter into the prepared cake pan, smooth the top. (A few moist crumbs are ok!) Stir zucchini mixture into flour mixture just until flour is moistened. Here’s what you need to make zucchini crumb cake: Zucchini crumb cake is delicious on it’s own, but we never say no to a little something extra! Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes. It can also be cut into slices and frozen for a quick and easy grab-and-go snack. I wouldn’t bake a cake with a green vegetable if I could taste it. We’re tight on freezer space so it would easier to freeze shredded zucchini than another cake. I am still enjoying blueberries. Who else is excited for fall and all the cozy recipes to come? One for us and two for friends. Remove the cake from the oven and set on a wire rack. Zucchini - 2 medium, to be exact, which should be just under a pound. I made the pictured cake a couple weeks ago and had I not used the last zucchini for zucchini fritters, this coffee cake would’ve been on the weekend agenda, too. My only regret is that our zucchini season is almost over and that I won’t get to taste this cake for another year. Grilled Zucchini Wrapped Shrimp. It is great for breakfast, brunch, or dessert. Stir in shredded zucchini and apple until blended. I kind of loved everything about it, and I think you will too. It turned out really well and was well received. My new go-to zucchini recipe! 2018-09-05 / Whole wheat apple zucchini cake with cream cheese frosting. Step 3, In another bowl combine egg, vanilla, butter and sugar. But because this cake is so moist, you can get … I made a few changes to the original bread recipe for today’s crumb cake version: Everything else stays the same: quick prep, simple ingredients, no mixer. Zucchini Apple Bread. 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