Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. The pineapple in it is the overpowering flavor and no one could tell there was any zucchini in it. Stir in shredded zucchini and pineapple. baking powder 1 ½ tsp. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. Add all dry ingredients into a … This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Combine flour, baking soda, baking powder, cinnamon, nutmeg. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. Ugh, I was totally that person yesterday. Add to the zucchini batter … Set aside. Paula Deen's Zucchini Bread. Mmmm... scrumptious with a bit of cream cheese! Therefore, super easy recipe and truly healthy zucchini bread. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Banana bread is the most common quick bread. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. Combine: 3 cups unsifted flour 2 tsp. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … Best Zucchini Bread. cinnamon ¾ tsp. Pineapple Zucchini Bread Recipe. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. Mix in the zucchini and pineapple. Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack. Drain pineapple, reserving juice; set the juice aside. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Pour into 2 greased and floured loaf pans. Instructions. Time needed: 50 minutes. Spoon the batter into the prepared pan. The … I just love her recipe for zucchini bread. Beat 3 eggs to blend. Stir in the raisins. More Summer Quick Breads Preheat the oven to 350 degrees. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. The nuts give it a great crunch. Pour into 2 greased bread pans and bake at 350°F until done. Bake at 350 for 1 hour Beat sugar, vegetable oil, eggs, … Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) Info. Bake in preheated … This quick bread is inspired by my favorite cocktail. In a large mixing bowl, combine sugar and oil. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. However, another is a zucchini bread recipe. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. If you find that you need a little more sweetness you can always drizzle honey on your slice. Zucchini walnut bread. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … I've got plenty of zucchini! Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. … Best Zucchini Bread. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. this link is to an external site that may or may not meet accessibility guidelines. Plus, a video below! Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! Zucchini pineapple bread recipe. Try one of the world's healthiest ways of eating: the Mediterranean Diet. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Pineapple is a delightful flavor and texture combination with zucchini… This quick bread is inspired by my favorite cocktail. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! Beat until thick and foamy. Set aside. Has 3 c shredded zucchini, 3 tsp. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Fold the oil mixture into flour mixture until combined. We ate one right away for breakfast and snacks and stashed the second one in the freezer. loaf pans coated with cooking spray. Paleo zucchini bread. Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. Remove the bread from the pan using the parchment as handles. Bake 60-70 minutes or until toothpick comes out clean. Stir in shredded zucchini and pineapple. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. Transfer to two greased 8x4-in. Preheat oven to 350º. Pour half the batter into each loaf pan. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Either chunk or crushed pineapple will work great in this bread. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. 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