These BBQ Pulled Pork Egg Rolls are packed with delicious pulled pork, tangy bbq sauce, and crispy coleslaw, rolled in an egg roll wrapper, and deep fried until crispy. leftover Asian-Style Smoked Pulled Pork 1/2 English cucumber or 1 large Persian cucumber, cut into long batons of about 1/8”-1/4” wide and 3”-4” long 1 medium carrot, peeled and julienned* Top with a heaping tablespoon of pulled pork and a generous amount of shredded cheese. Add one wrapper at a time to water, for 2 to 3 seconds. Appetizer, entree, snack, whatever you want, these spring rolls … Line a baking tray with foil and place a baking rack on top. Jun 3, 2020 - Our preferred way to eat leftovers is with a twist - from the original meal, that is. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Transfer the pork to a large bowl and use forks to shred the pork. Get easy-to-follow, delicious recipes delivered right to your inbox. Cover tightly with plastic wrap and store in refrigerator. This recipe utilizes about a pound of leftover pulled pork from the the Asian-Style Smoked Pulled Pork recipe. Place pulled pork in a large bowl and add in 1 to 1 1/2 cups of barbecue sauce (to taste) and toss to thoroughly coat pork in sauce. Line a baking tray with foil and place a baking rack on top. Combine the Chinese 5-spice and the sea salt. Fresh, crunchy, and with a little spice to pair with your main. STEP 3. Allow the pork mixture to cool completely. My daughter in law Gao Shan and I have a good thing going on now that she’s my neighbour down the road in Bray. So this is my pork belly that I've got today. Add the hoisin and mix until well combined. Then fold the side edges in (like an envelope). Take a wrapper and place a heaping tablespoon of mashed potatoes at the center. This is what the French call “mise en place” (look at me, throwing out fancy … Roll tightly again and seal with some water rubbed onto the final edge. Of course, these are my pulled pork spring rolls. Remove and lay onto a flat cutting board. Remove and lay onto a flat cutting board. Make 24 hours ahead of time and place spring rolls onto a platter. Heat over high heat. Place 1/4 cup of pulled pork along center of wrapper … Add one wrapper at a time to water, for 2 to 3 seconds. For the Spring Rolls: 1 lb. Transfer the pork to a large bowl and use forks to shred the pork. Place the pork on the baking rack. For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. Other salads are available on request. Roll tightly again and seal with some water rubbed onto the final edge. Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce. Meanwhile, remove rind from pork and discard. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster … Set aside. Remove the pork from the oven and use a knife to slice into big chunks. Roast for 3 hours or until fork tender. Cook for 8-10 hours on LOW or 4-6 hours on HIGH or according to your slow cooker manual. So this is my pork belly that I've got today. Homemade Pulled Pork (in a tangy barbecue sauce!) A must try! Mix the egg white with 1 tablespoon of water. 1 tsp Chinese 5-spice (try my homemade version here), 500g (1.1 lb) piece pork belly, skin removed. In Korea when you find pork, you find this tasty side salad. STEP 4. Brush the sides of the wrapper with the beaten eggs … basically any kind of pork cut that's gonna get nice and soft and tender and juicy. Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. Fold sides in and gently roll wrapper from the bottom. Once rolled, slice in half and serve with mustard barbecue sauce for dipping. the bottom corner over the filling and then tightly roll a couple of times. We aim to please, so please feel free to make a suggestion. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. 8 cloves garlic, peeled and crushed 7. Fill each wrapper with coleslaw, vermicelli noodles, and then pulled pork. Place about about 2 tablespoons of filling onto the bottom third of the wrapper. 1 8-10 lb pork shoulder 2. In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork. In a big bowl, combine the carrot, ginger, peanuts, pulled pork, bean These work great for parties, lunch, or a light dinner. Drain on kitchen paper, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with, Got your holiday season party snacks sorted yet? Drain on kitchen paper and serve. Heat about 3cm of oil in a wok or frying pan, add half the rolls and fry until crisp and golden, about 2 … Make sure not to over stuff the spring roll as this will make it difficult to roll. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! Roll the pulled pork and coleslaw into eggroll wrappers, fry, then serve with the creamy coleslaw dipping sauce. Rub the salt mixture all over the pork. Flip them a couple of times as they cook to ensure an even colour. Add 1 1/2 cups sauce to pork and stir to coat. Flip them a couple of times as they cook to ensure an even colour. Combine crème fraîche, vinegar and mustard in a bowl. Spring roll wrappers Leftover pulled pork Pre-made coleslaw mix Sharp cheddar cheese BBQ Sauce 1-2 eggs. 2 cups soy sauce* 3. 5. Derrick Riches is a grilling and barbecue expert. … At least once a week she cooks a meal for us in her house and at least once a week I cook for her, Shane and Dermot. Beat the eggs to make an egg wash. Lay a spring roll wrapper with one of the corners facing you then brush the opposite corner and sides with the egg wash. Roast for 3 hours or until fork tender. is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. Previous Next More Awesome Recipes Just For You, 1 tsp Chinese 5-spice (try my homemade version, Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers. Heaven. These fresh spring rolls contain all the components of a pulled pork sandwich minus the bun. The Spruce Eats uses cookies to provide you with a great user experience. Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. They are perfect on a warm summer evening. Place onto a large tray and repeat with remaining filling and wrappers. Add the hoisin and mix until well combined. Heat over high heat. Shred pork meat using 2 forks and place into a bowl. Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers looks like a diamond. A must try! Sriracha, sesame oil, or vegetable oil (just for helpi… If you’re looking for finger food to serve at a party or just something fun to serve for dinner, these pulled pork egg rolls … Lay one egg roll wrapper out on a clean work surface. Put the pork joint in a large slow cooker rub the jerk paste or seasoning all over the pork. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! Heaven. Always made fresh and from scratch. Noodles should not be mushy. Remove from heat, allow to sit for 1 minute and drain. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Add coleslaw, apple and spring onion and toss to combine. 1. Allow the Schedule. Pulled Pork Spring Rolls. Then fold the side edges in (like an envelope). Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Place onto a large tray and repeat with remaining filling and wrappers. G. The best way to eat your greens… and love them! Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. Remove the pork from the oven and use a knife to slice into big chunks. 6. Fold the bottom corner over the filling and then tightly roll a couple of times. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. basically any kind of pork cut that's gonna get nice and soft and tender and juicy. Place the pork on the baking rack. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook the spring rolls in batches until golden. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy at a sports watching party! Mum’s Pork & Ginger Stir-fry (Moo Pad King ). It’s important to layout and organize all of your ingredients on a cutting board so that it’s all there and prepared when it’s time to do your stuffing and rolling. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook, until golden. He has written two cookbooks. 1 1/2 cup mirin 4. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Korean Spring Onion Salad. Grilled Pork Spring Roll Bowls These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! Fill a large bowl with hot water. 2 bunches green onions, trimmed (white and light green parts only) 8. Of course, these are my pulled pork spring rolls. Need I say more? 1/2 cup water 5. Pour the orange or pineapple juice around the joint. We’ve paired it with a tangy miso dipping s To serve, top roll bases with coleslaw, pork … A fast, easy, light and certainly, refreshing way to enjoy leftover pulled pork. In a medium pot, bring water to boil. Rub the salt mixture all over the pork. By using The Spruce Eats, you accept our, 14 Creative Ways to Use Leftover Pulled Pork, How to Make Best Odds Pulled Pork Table Sauce. Place about 1 1/2 to 2 tablespoons of the coleslaw mixture on an egg roll wrapper; top with about 1 tablespoon of pulled pork. 3-4 inch hunk of fresh ginger, peeled and roughly chopped 6. How to Prepare Pulled Pork Spring Rolls. BBQ, coleslaw, crunchy wrapper, dip. These spring rolls may seem small, but they are one of the most flavorful foods I have ever had. Slice in half right before serving. Fill each wrapper with coleslaw, These are a twist of the traditional vegetable spring rolls made with BBQ friendly ingredients and cater more to the smoky and savory meat. Assemble the spring rolls. Add rice vermicelli noodles and cook for 3 minutes. Utilizes about a pound of leftover pulled pork spring rolls of filling onto the final edge, white or. Rolled, slice in half and serve with the creamy coleslaw dipping.! 2 to 3 seconds bring water to boil they cook to ensure an colour! White and light green parts only ) 8 ever had products is available. 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