After you wash the asparagus thoroughly, just stack a bunch together and lop off the tough/thick bottom inch or so. Now, the important thing about asparagus is not to overthink it. And the doneness was just perfect—they were definitely tender without being mushy or too floppy. Preheat oven to 425 degrees. Drizzle the coated asparagus with olive oil. Pass the asparagus spears first through the flour then egg and lastly coat in breadcrumbs. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce. Making fried asparagus takes about 10-15 minutes depending on how much you are making. Now just pop the pan into a PREHEATED 425-degree oven and roast the asparagus for about ten minutes. You may be able to find more information about this and similar content at piano.io, This Potato-Ham Dish Will Keep Your Family Full, How to Cook a Ham and Impress Your Dinner Guests, Yes, You Can Make Hollandaise Sauce in a Blender, This Is the Gorgeous Glazed Ham of Your Dreams, These Potatoes Au Gratin Couldn't Be More Perfect, These Peaches and Cream Shortcakes Are Heaven-Sent. Transfer pan to oven and bake until golden and crisp, about 8-10 minutes. Prepare dip while fries are baking. Roll the asparagus in flour, dip in eggs and then roll them in breadcrumbs. … The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. © 2020 CBS Interactive Inc. All rights reserved. In a deep cast-iron or electric skillet, heat 1-1/2 in. Love asparagus and bacon? Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. (You can use regular salt, too. First of all, preparing the asparagus is as easy as pie. Arrange the asparagus on a platter and serve with dressing for dipping. You want the finished asparagus to still have a bite to it. It’s the stuff that vegetable-related dreams are made of. Preheat air fryer to 400 degrees. You know what ingredients asparagus loves? Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Salt and pepper to taste. Don’t skimp! 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. So it goes very well with a nice piece of pan-seared sea bass or trout. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Enjoy. Oven-Fried Asparagus with Caesar Dressing, 36 spears asparagus, trimmed of tough ends, 1 1/2 teaspoons (half a tablespoon) coarse black pepper, About 1/2 cup grated Pecorino Romano cheese, About 1/2 cup EVOO – Extra Virgin Olive Oil. Put asparagus on the prepared pan and toss with the olive oil, salt and pepper. Transfer pan to oven and cook until golden and crisp, about 7-8 minutes. After that, sprinkle the asparagus generously with kosher salt. Place asparagus on the baking sheet evenly spaced. Roast the asparagus for about ten minutes. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. baking sheet (line with aluminum foil or parchment paper for easy cleanup Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning. Divide into two parts. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Make my Bacon Wrapped Asparagus! … Fry asparagus in batches until golden brown, 2-3 minutes on each side. Fourth, it can be served on its own or used in any number of side dishes or salads. If you think you don’t like asparagus, you need to try this baked asparagus recipe! This video is unavailable because we were unable to load a message from our sponsors. Wash, trim and dry asparagus spears. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Bake for 12 minutes. Bake in preheated oven for 12 to 15 minutes, until the asparagus is tender. Freshly ground is really best for this dish. Just grab whatever asparagus you can find at the store. What to eat with asparagus? Begin by generously drizzling olive oil all over the asparagus. Heat oil in a large skillet over medium to 300°F. Oven-Fried Asparagus with Caesar Dressing | Rachael Ray Show Pulse bread crumbs, parmesan cheese, seasonings and olive oil in a food processor until mixed. Put out a spread of them with wine and everyone will be happy. Drain on paper towels. I love roasted asparagus so much. Remove from oven and serve with your choice of dipping sauce. Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Line the baking pan with aluminum foil. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. The site may earn a commission on some products. But the real beauty comes the next day, when you eat them cold out of the fridge. Pat it as dry as you can, as you don’t want any … Instead of being deep fried in oil, I decided to make them a bit healthier and bake them up in the oven. Toss asparagus in flour and then in an egg and milk mixture (per recipe below). Do you get tired of my saying “don’t skimp?” Because I pretty much say it at least once in every recipe. Besides, if you get a tough bite later, you can just spit it into your napkin. Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating well. Third, it’s a last-minute dish that can go from fridge to platter in around twelve minutes. They crisp up perfectly, just like a gluten-filled breadcrumb would! Pan fried asparagus . Combine dressing ingredients in bowl and transfer to serving dish. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Here they are after roasting. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Every item on this page was chosen by The Pioneer Woman team. Arrange asparagus on a baking tray lined with ovenproof parchment paper. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Place on a baking sheet lined with parchment paper in a single layer. While oil is heating, combine the cornmeal, salt, and pepper. It’s a little hard to tell, but the areas where the asparagus touched the pan are nice and brown. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place the asparagus into a mixing bowl, and drizzle with the olive oil. 6. It is quite simple, only requiring 3 steps: Heat enough oil to coat a large shallow pan over high heat for about 5 minutes. Serve these Parmesan asparagus fries with any meal you choose. You may be able to find more information about this and similar content on their web site. Second, roasting is much more flavorful than steaming. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. But kosher is more forgiving.). Preheat the oven to 400°F. oil to 375°. Transfer pan to oven and cook until golden and crisp, about 7-8 minutes. In a large bowl, combine the first 7 ingredients. The Ultimate Roasted Thanksgiving Turkey Recipe, This Roasted Beef Tenderloin Is Heaven on a Fork, Ree's Pot Roast Will Be Your Go-To Winter Dinner. Toss to coat the spears, then … For this amount of asparagus, I probably used a good four or five tablespoons. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Gluten-free Panko breadcrumbs are used and I definitely prefer this brand –> Aleia’s Panko Bread Crumbs. This is one of the most ridiculously simple vegetable dishes in existence. Preheat the oven to 400 degrees. A huge platter of this is a beautiful, delicious addition to any Thanksgiving table. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. It can be served on its own or used in any number of side dishes or salads. 4. It is a really simple recipe and a little bit quicker to make than oven roasted asparagus. Spray olive oil over the asparagus and bake for 10 minutes flipping the asparagus midway through baking time. Preheat oven to 450°F and line a baking sheet with parchment paper. I think that asparagus is a great accompaniment to fish. Some people get fancy and peel the bottom, but I can’t be bothered with such things. Drain on paper towels, and sprinkle each batch with salt. 7. Combine beer and egg whites; stir into dry ingredients just until moistened. Place on prepared baking sheet and bake until golden … Similarly, it is a great side dish to serve with meat dishes. Roll asparagus in breaded mixture and place onto a baking sheet. Chili, garlic, and soy … Roasting is my favorite method for cooking many vegetables, not the least of which is the glorious, green asparagus. Line the spears up on the parchment-covered baking sheet and spray with olive oil cooking spray to lightly coat. Heat 1 tablespoon olive oil … Remove from oven and sprinkle with shredded parmesan cheese and parsley. Dip asparagus into batter. Line the spears up on the parchment-covered baking sheet and spray with olive oil cooking spray to lightly coat. Line the spears up on the parchment-covered baking sheet and spray with olive oil cooking spray to lightly coat. Make an Asian-Inspired Stir Fry. Spread out the asparagus in a single layer on a rimmed baking sheet. 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