Home » Greek » Easy moussaka recipe (ultimate guide!) There’s nothing quite like this classic dish. Rinse the eggplant and zucchini and slice them into ¼- inch thick rounds. This comforting dish originates from Greece and is made with lamb mince, tomatoes, aubergines and herbs and spices. Ingredients. Only then should you move it round the pan a little to brown it on all sides. james martin recipes Aubergine moussaka with sautéed potatoes By admin January 27, 2020 January 27, 2020 aubergine , letterA , moussaka , potatoes , sautéed 25 Aug 19. 500 g Lamb mince, lean. Method. Heat a large non-stick frying pan and pan fry the mince, onion and garlic for 5-7 minutes. MOUSSAKA RECIPE: Moussaka is possibly one of the best known Greek dishes, and for good cause – it is delicious! Place a pot over high heat and add the olive oil. I used a recipe of Rick Stein’s and added potatoes. Fry the aubergines in half the oil and season. I decided to make this greek moussaka recipe healthy by using zucchini instead of eggplant and layering it with more zucchini instead of potatoes. Stir through the parsley. 50 min. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. I have therefore adapted the recipe to reflect this, as well as tweak the quantities of vegetables, based on what I observed on the film, rather than the recipe which appeared online. 18 ingredients. Cheat’s Greek pastitsio (very similar to moussaka) More scrumptious Greek main meals. Bring to the boil then turn the heat down and simmer with the lid on … Spoon over the … This Baked Greek chicken and potatoes has come to my rescue time after time. Read about our approach to external linking. Meanwhile, heat a griddle pan until very hot. Once the lamb is starting to become sticky and glossy pour in 150ml of stock and let it simmer down to a thick and delicious sauce. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious! Sauté for 2-3 minutes until they caramelize nicely. Line 2 large baking trays with foil. Peel the potatoes and slice them into thin rounds. If you continue to use this site we will assume that you are happy with it. Drain on kitchen paper. This post may contain affiliate links, and I will earn a commission if you purchase … See all lentil recipes. Moussaka is traditionally served in very large pieces and it is a heavy dish. Add the mint and the stock. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Preparation method. We use cookies to ensure that we give you the best experience on our website. My stepmother, Wendy, is a fabulous cook who has a knack for producing incredible food — from wherever, using whatever, in what seems like minutes! … Finely chop the garlic and add to pan along with thyme and sugar. For a slightly lower fat version, slice the aubergines and place on non-stick baking paper. More moussaka recipes . Coarsely chop the onion and add to pan. Recipe by delicious. You can use veg suet if your prefer . In a large oven proof dish layer up the meat mix with the aubergines, top with the tomatoes then sauce, sprinkle over cheddar, dot with mozzarella and bake for 40 to 45 minutes. Pour in more olive oil th… Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. Brush the aubergine with the rest of the oil, season … Heat the olive oil in a pan and add the minced lamb, onions and oregano. Add the cinnamon, sweet corn, chopped tomatoes, tomato purée and seasoning. Indeed, to make it 100 per cent vegetarian, you can absolutely use vegetarian suet. This recipe yields between six to eight generous servings of moussaka, more if you like smaller portions. Sprinkle over some of the basil and cover in mozzarella and parmesan. 3.86 from 7 votes. You will be able to find out more about Martin when his Biography page is published. 1.9k. James Martin's Saturday Morning Catch up on the ITV Hub. In another pan, fry the onion garlic and lamb for 5 minutes then add all the remaining ingredients, bring to the boil then simmer for 15 minutes, season. Peel the potatoes. Moussaka (Rick Stein) Salt 1 aubergine, sliced lengthways 3 courgettes, sliced lengthways About 300ml/½pt olive oil 2 large potatoes, peeled and sliced lengthways 2 small onions, chopped 2 cloves garlic, chopped 750g/¾lb minced beef 3 beefsteak tomatoes, chopped 1 cinnamon stick 1 bay leaf Serve with a green salad, crusty bread, and a dry red wine. Method. Mix dry ingredients in food processor. After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. 500 g Lamb mince, lean. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. Warm milk a little while flour and butter are cooking off. 1 Egg yolk, large free-range. Moussaka is a traditional Greek meal with the key ingredients of lamb mince and aubergines, topped with melting cheese that create a mouth-wateringly tasty family meal. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Elpida’s Moussaka. Combine the white sauce with the eggs, nutmeg and seasoning. Let it soften and lightly brown, then add 300g of minced lamb. On our website golden brown, then add butter blitz to breadcrumbs, add tablespoons... 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