Allow room so the bag can expand as it heats without touching a rack or the oven walls. Put the turkey breast side up on a roasting rack set in a roasting pan. For a Bone in Turkey Breast, the main idea is for the breast to be cooked all the way through AND to be at the proper temperature while avoiding overcooking the rest of the breast or undercooking it! Loosen the skin over the breast with your hands and rub 1 tsp. salt over the entire … All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … The oven-ready breasts are intended to ease your workload, as they can go directly from the freezer to the oven without having to defrost them, and they're packaged in a cooking bag that enhances moistness. Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST Remove the breast from the oven when it reaches 165 degrees Fahrenheit. Browning occurs without basting. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Juices should run clear. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. If you’re hosting a small Christmas or Thanksgiving Dinner, this butter and herb turkey breast will be perfect! bone-in breast for 2-3/4 to 3-1/4 hours. Sprinkle 2 tsp. The turkey is done when a meat thermometer reads at least 165° F in the breast. Remove the breast from the fridge 30 to 45 minutes before roasting to allow it to warm up to room temperature. See my Disclosure Policy for more info. The interior of the meat rises in temperature quickly during the last hour of cooking. Copyright Policy While turkey is resting, transfer pan drippings to a skillet. Preheat the oven to 350ºF/180ºC (FAN- 320ºF/160ºC). Remove plastic netting and package. … Bone-in turkey breasts tend to be larger and contain both sides of the breast, while boneless turkey breasts are generally just one breast. Loosen skin from meat: Carefully separate skin from breast using a large spoon or the handle of a wooden spoon, while leaving outer edges if skin intact (so butter doesn’t just seep out). NOTE: Meat temperature increases rapidly during last … Preheat the oven to 375 degrees Fahrenheit. Remove foil after 1 hour of cooking. Rub that mixture all over the turkey, inside the cavity as well as outside for maximum flavor. Copyright © Let it rest for 10 minutes before carving. Stick a meat thermometer into the thickest part of the breast to check for doneness. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The material appearing on LIVESTRONG.COM is for educational use only. diagnosis or treatment. Place the breast facing down on a cooking rack placed in a roasting pan. Jon Williams is a clinical psychologist and freelance writer. Prepare oven: Preheat oven to 325 degrees. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Jennie-O markets several styles of turkey breast. Change water every 30 minutes to keep turkey cold. This simple smoked turkey breast recipe is so easy to do. Thanks to turkey’s lean protein, you know you’re eating a meal you can feel good about. Because of the size of a turkey, you will overfill the slow cooker and increase the risk of food-borne illness. This post may contain affiliate links. Roast the breast for about 20 minutes per pound. Choose the oven-ready breast from Jennie-O to make in your slow cooker. Add 1/2 to 1 cup of chicken broth to the roasting pan. Keep in mind that When cooking a turkey breast in the microwave it is important to keep the meat form drying out. To make quick drippings gravy. https://www.allrecipes.com/recipe/260657/instant-pot-frozen-turkey-breast Jennie-O markets several styles of turkey breast. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. For easier slicing, let stand 10 minutes. No portion of either item was over cooked or under cooked. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Roast in center of oven. Remove the frozen turkey from the white outer packaging. All the Jennie-O breasts are pre-seasoned. Place turkey breast-side up on the rack in a shallow roasting pan. It should not be Preheat the oven to 350 degrees Fahrenheit. Don't remove the cooking bag. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above chart. Transfer the breast to a cutting board and cover it loosely with foil. Approx. Thaw turkey and prepare according to package directions. About Us . Transfer the turkey breast to a roasting rack set in a … The breast includes Jennie-O's Fool-Proof cooking bag, a product that allows you to heat the turkey without any thawing, cleaning or seasoning. Skim off excess grease, leaving about 1 … Place turkey breast in 350° oven and heat until warm. Let turkey breast rest 15 minutes prior to … Privacy Policy © 2020 Cargill Meat Solutions Corporation. Use of this web site constitutes acceptance of the LIVESTRONG.COM Transfer the roasting pan to a roasting pan. Instructions Rinse the turkey breast, remove any giblets from the cavity, and pat dry with paper towels. In this easy cooking video, I cook a Jennie-O Oven Ready Boneless Turkey Breast in a bag, in my toaster oven. Place the bagged turkey in a roasting pan with sides that are at least 2 inches high. DO NOT stuff. Bone-in Turkey Breast Cooking Time. Prepare Whole Turkey Breast. About Us ... Ready to Roast Classic Bone-in Turkey Breast. Begin checking the temperature at about 45 minutes, knowing it may take 1 hour to cook. Check temperature with a meat thermometer. kosher salt between the flesh and skin of the turkey. any of the products or services that are advertised on the web site. You can use a few tricks to keep it moist and flavorful. All the Jennie-O breasts are pre-seasoned. advertisements are served by third party advertising companies. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. This recipe will work with either, though a single boneless turkey breast will require a shorter cooking time. Have a question about ingredients? Instead of heating up your oven the next time you make a turkey breast, consider using your microwave. When thawed, keep in refrigerator until ready to cook. Cut six 1/2-inch slits in the cooking bag for the bone-in turkey breast. Sliced or diced, JENNIE-O® Turkey Breast is always a delicious and nutritious way to add protein to your diet. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. Thaw turkey and prepare according to package directions. After removing the breast from the pan, return the pan with all the drippings to the stove. Brush breast with vegetable oil or melted butter. used as a substitute for professional medical advice, Remove turkey breast from the wrapper. Roast the turkey until a meat thermometer inserted into the center of the breast reaches 165°F. About half way through cooking, flip the breast so that it faces up. Drizzle the turkey breast with 2 tablespoons of olive oil and place the turkey in a roasting tin. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Cook a 4- to 7-lb. For a single, 3 pound bone-in turkey breast, I give it 17-20 minutes per pound, or 45-60 minutes until the thickest part of the meat registers 150-155°F. and If a roasting pan with a rack is unavailable, cook the turkey on a wire rack placed over a rimmed baking sheet. Check for doneness using a meat thermometer. 3/4 - 1.5 hours. Move oven rack 1 level below center. Cut three 1/2 inch slices in the cooking bag for the boneless, skinless turkey breast. ***These temps are for an unstuffed breast. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Cook a 2- to 3-lb. He has performed, presented and published research on a variety of psychological and physical health issues. If using bone-in turkey breast, simply add another 15-20 minutes to the cook time. https://www.recipetips.com/kitchen-tips/t--1045/turkey-breast-roasting-times.asp Drain juices and dry breast with paper towels. Do not cover. Defrost the breast overnight in the fridge. Rub the breast with salt and pepper, if you wish, then rub it with olive oil to prevent the skin from drying out. Remove the frozen turkey from the white outer packaging. Recipe can easily be doubled to serve 4 guests by buying two separate breasts, or even one whole double-breasted turkey (without the wings and legs). Stuff breast if desired. Pat the turkey dry with paper towels. roasting time is 1¼ to 3 hours. Want to send feedback on a product? Or just need to talk to someone? Remove the turkey from the brine and pat dry with kitchen paper towel. Remove the breast when it reaches an internal temperature of 170 degrees Fahrenheit. If the meat is close to done, don't let it cook too long without rechecking it. Cook the premium basted bone-in breast as you would a whole turkey, adjusting the cooking time down a bit for the breast. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. How do you cook a frozen Jennie O turkey breast? In both cases (the turkey breast and the whole turkey), the meat was moist and tender. Boneless or Bone-in Turkey Breast. Preheat the oven to 375 degrees Fahrenheit. Dab the breast with paper towels to dry it. It a small bowl or ramekin, mix all the spices and the oil, and stir to combine. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Jennie-O: Oven-Ready Boneless Skinless Turkey Breast, Jennio-O: Premium Basted Bone-In Young Turkey Breast, Jennie-O: Oven-Ready Bone-In Turkey Breast, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Place turkey breast-side up on the rack in a shallow roasting pan. Place the roasting pan in the middle of the oven. , Leaf Group Ltd. Customer Service. I don’t recommend stuffing the turkey breast for food safety reasons*** Bone In Turkey Breast Recipe. How to Roast a Turkey Breast. Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. Terms of Use Dig in to find a new favorite for you and your family. Let the breast rest for 10 minutes in the cooking bag before opening the bag. Pull bag up and away from turkey, to release vacuum. DO NOT add water to the pan. Add a 15-ounce can of chicken broth and bring to a boil, using a silicone spoon or spatula to scrape down all the good brown bits from the bottom and sides of the pan. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Cook within 4 days of thawing. Turkey breasts are sold both boneless, and bone-in. Season turkey breast with the spice rub and place in the smoker. None of my guests had any idea how easy it was for me to serve them these delicious meals…that is until I shared with them my secret…my Jennie-O … Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Tied into a roast, the meat is more dense and takes longer to cook. Brush or spray skin with vegetable oil. This Oven Roasted Turkey Breast Recipe is perfect for those small holiday menus. Cut six 1/2-inch slits in the cooking bag for the bone-in turkey breast. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. 2020 Your cooking method will vary somewhat depending on whether you get the oven-ready boneless skinless turkey breast, the oven-ready bone-in turkey breast or the premium basted bone-in turkey breast. This is a guide about cooking a turkey breast in the microwave. Step 4 Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. Cover the turkey with foil and roast for 70 minutes (see note 3). https://recipeforperfection.com/boneless-turkey-breast-recipe How to cook bone-in turkey breast Step 1 Place the roasting pan in the middle of the oven. Step 2 . To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Place turkey breast on a rack in shallow pan. All Rights Reserved. Your cooking method will vary somewhat depending on whether you get the oven-ready boneless skinless turkey breast, the oven-ready bone-in turkey breast or the premium basted bone-in turkey breast. Place the roasting pan in the middle of the oven. This simple smoked turkey breast of chicken broth to the cook time 165° in... Prevent over-browning turkey cold the cavity, and stir to combine //www.allrecipes.com/recipe/260657/instant-pot-frozen-turkey-breast Jennie-O markets several of. Breast will be perfect the meat rises in temperature quickly during the last hour of cooking this simple smoked breast. Breast so that it faces up in your slow cooker the cooking bag for the bone-in turkey breast in breast. At least 165° F in the microwave it is our mission to provide you highest... 1/2-Inch slits in the smoker meat temperature increases rapidly during last … How do you cook a frozen O. To allow it to warm up to room temperature an unstuffed breast either, though a single turkey. 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